Grilled Prawns with Avocado

Instructions

1. 1

   Combine minced garlic, olive oil, lemon juice, lime juice, red chili flakes, salt, and pepper in a bowl. Add prawns and marinate for 10 minutes at room temperature.

   Tip: Don't over-marinate prawns as the acid will cook them prematurely.

2. 2

   Preheat a cast-iron grill pan or outdoor grill to medium-high heat for 3-4 minutes until very hot.

   Tip: Test heat by holding your hand 2 inches above the surface—you should feel intense warmth.

3. 3

   Toast bread triangles on the grill for 1-2 minutes per side until golden and crispy, then set aside on a serving platter.

   Tip: Brush bread lightly with remaining marinade for extra flavor.

4. 4

   Grill marinated prawns for 2-3 minutes on the first side until they turn pink and develop char marks, then flip and cook for another 2 minutes until cooked through.

   Tip: Prawns cook quickly—don't walk away or they'll overcook and become rubbery.

5. 5

   Gently scoop avocado halves into small bowls or onto the bread toasts, creating a small well in the center of each.

   Tip: Use a gentle hand to prevent the avocado from breaking apart.

6. 6

   Top each avocado portion with 2-3 hot grilled prawns and drizzle with any remaining pan juices.

   Tip: The warm prawns will slightly soften the cool avocado, creating a wonderful temperature contrast.

7. 7

   Garnish with fresh cilantro and serve immediately with lime wedges on the side.

   Tip: Serve within 5 minutes to keep prawns warm and avocado from browning.