Grilled Prawns with Bean Sprout Stir-Fry

Instructions

1. 1

   Pat the prawns dry with paper towels and season with salt. In a small bowl, whisk together 2 tbsp of olive oil, 1 tbsp of sesame oil, lime juice, and soy sauce to create the marinade.

   Tip: Dry prawns will grill better and develop a nice crust.

2. 2

   Coat the prawns in the marinade and let them sit for 10 minutes while you prepare the grill.

   Tip: Don't marinate too long as the acid in the lime juice can affect texture.

3. 3

   Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

   Tip: Use an oiled paper towel held with tongs to oil the grates safely.

4. 4

   Grill the prawns for 2-3 minutes per side until they turn pink and opaque. Transfer to a plate.

   Tip: Avoid moving prawns around too much; let them develop a nice char.

5. 5

   Heat the remaining 2 tbsp of olive oil in a large skillet over medium-high heat. Add minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

   Tip: Watch carefully to avoid burning the garlic.

6. 6

   Add the bean sprouts to the skillet and stir-fry for 3-4 minutes until they are heated through but still crisp. Season with chili flakes.

   Tip: Keep the heat high and stir frequently for better texture.

7. 7

   Drizzle the remaining 1 tbsp of sesame oil over the bean sprouts and toss to combine.

   Tip: Add sesame oil at the end to preserve its nutty aroma.

8. 8

   Arrange the bean sprouts on a serving platter and top with the grilled prawns. Garnish with green onions and toasted sesame seeds.

   Tip: Serve immediately while everything is still warm.