Grilled Prawns with Daikon

Instructions

1. 1

   Combine 2 tablespoons olive oil, minced garlic, grated ginger, soy sauce, and red chili flakes in a bowl to create the marinade for the prawns.

   Tip: Prepare this marinade while your grill preheats for optimal flavor infusion.

2. 2

   Add the peeled prawns to the marinade and toss gently to coat evenly. Let them sit for 10 minutes at room temperature.

   Tip: Don't marinate longer than 15 minutes as the acid in any citrus can begin to cook the delicate prawn meat.

3. 3

   Prepare the daikon salad by whisking together 2 tablespoons olive oil, lemon juice, lime juice, sesame oil, and a pinch of salt and pepper in a separate bowl.

   Tip: Make the dressing in advance and toss with daikon just before serving to prevent wilting.

4. 4

   Heat your grill to medium-high heat (around 400°F) and lightly oil the grates to prevent sticking.

   Tip: Test grill temperature by holding your hand 4-5 inches above the grates for 3-4 seconds.

5. 5

   Remove prawns from marinade and arrange them in a single layer on the hot grill. Cook for 2-3 minutes per side until they turn pink and opaque.

   Tip: Don't move the prawns around too much; let them develop a nice char on each side for better flavor.

6. 6

   Transfer the julienned daikon to a serving platter and toss with the prepared citrus dressing and half of the fresh cilantro.

   Tip: Keep the salad separate until just before plating to maintain the crispness of the daikon.

7. 7

   Arrange the grilled prawns on top of the daikon salad, garnish with remaining cilantro, and drizzle any remaining citrus dressing over the top.

   Tip: Serve immediately while the prawns are still warm for the best flavor contrast with the cool, crisp daikon.