Grilled Seitan with Leek and Herb Butter

Instructions

1. 1

   Create the herb butter by mixing 3 tablespoons softened vegan butter with fresh thyme, parsley, minced garlic, lemon zest, and a pinch of salt. Set aside.

   Tip: Prepare this mixture ahead of time so it's ready when your seitan comes off the grill.

2. 2

   Pat the seitan steaks dry with paper towels and season both sides generously with sea salt and black pepper.

   Tip: Drying the seitan helps it develop a better crust when grilled.

3. 3

   Preheat your grill to medium-high heat (about 400°F). Brush the grill grates with oil to prevent sticking.

   Tip: A hot grill is essential for achieving nice grill marks and caramelization.

4. 4

   Toss the leek halves with 1 tablespoon olive oil, salt, and pepper. Place them cut-side down on the grill alongside the seitan steaks.

   Tip: Grilling the leeks and seitan together saves time and allows their flavors to complement each other.

5. 5

   Grill the seitan steaks for 5-6 minutes per side until golden brown with distinct grill marks. The leeks should cook for about 8-10 minutes total, turning halfway through.

   Tip: Don't move the seitan too frequently—let it sit to develop a nice crust.

6. 6

   Transfer the grilled seitan and leeks to a serving platter. Top each seitan steak with a generous dollop of herb butter and drizzle with fresh lemon juice.

   Tip: The warm seitan will melt the herb butter beautifully.

7. 7

   Deglaze the grill with vegetable broth, scraping up any flavorful brown bits. Pour this pan sauce around the seitan and leeks on the plate.

   Tip: This simple sauce captures all the savory flavors from the grilling process.

8. 8

   Serve immediately while everything is still warm, garnishing with extra fresh herbs and lemon wedges if desired.