Grilled Tofu with Ginger

Instructions

1. 1

   Press the tofu blocks between paper towels with a heavy weight for 15-20 minutes to remove excess moisture, then cut each block into 4 slabs of equal thickness.

   Tip: Pressing the tofu ensures it will achieve a crispy exterior when grilled.

2. 2

   In a small bowl, whisk together minced ginger, garlic, soy sauce, rice vinegar, 1 tablespoon of sesame oil, and honey until combined. Reserve 2 tablespoons of this marinade for serving.

   Tip: This ginger-soy glaze provides both flavor and helps create a caramelized crust.

3. 3

   Brush both sides of each tofu slab with the ginger-soy marinade and let sit for 10 minutes to absorb the flavors.

4. 4

   Heat a grill or grill pan over medium-high heat and lightly brush the grates with vegetable oil to prevent sticking.

   Tip: A properly oiled grill prevents the tofu from sticking and creates beautiful grill marks.

5. 5

   Place the marinated tofu slabs on the hot grill and cook for 4-5 minutes per side without moving them, until golden brown grill marks appear and the edges are slightly crispy.

   Tip: Resist the urge to move the tofu frequently; let it develop a caramelized crust.

6. 6

   Transfer the grilled tofu to a serving platter and immediately drizzle with the reserved ginger-soy glaze and remaining 1 tablespoon of sesame oil.

7. 7

   Sprinkle with sliced scallions, sesame seeds, and a pinch of red pepper flakes for color and heat.

   Tip: The fresh scallions add brightness that contrasts beautifully with the rich, savory tofu.

8. 8

   Serve hot with lime wedges on the side for guests to squeeze over their portions.

   Tip: Lime juice adds an acidic brightness that elevates the entire dish.