Grilled Tofu with Pea and Sesame Glaze

Instructions

1. 1

   Press the tofu blocks between paper towels and a heavy plate for 15 minutes to remove excess moisture. Cut each block into 4 thick slabs.

   Tip: Properly pressed tofu will absorb the glaze better and develop a crispier exterior when grilled.

2. 2

   Mix sesame oil, soy sauce, rice vinegar, ginger, garlic, honey, and red pepper flakes in a small bowl to create the glaze. Set aside.

3. 3

   Dust the pressed tofu slabs lightly with cornstarch on both sides, shaking off any excess.

   Tip: Cornstarch creates a subtle texture that helps the glaze adhere and prevents sticking.

4. 4

   Heat olive oil in a grill pan or outdoor grill over medium-high heat. Once hot, carefully place tofu slabs on the grill and cook for 4-5 minutes per side until golden grill marks appear.

   Tip: Don't move the tofu too much during cooking—let it sit to develop those beautiful caramelized marks.

5. 5

   While tofu grills, heat a separate skillet over medium heat and add the snap peas with a splash of water. Sauté for 3-4 minutes until they turn bright green and are tender-crisp.

6. 6

   Once the tofu is grilled, brush both sides generously with the sesame-ginger glaze. Return to the grill for 1-2 minutes per side to caramelize the glaze.

   Tip: The glaze will create a glossy, flavorful coating that's both sweet and savory.

7. 7

   Transfer grilled tofu to serving plates and arrange the sautéed snap peas alongside. Drizzle any remaining glaze over the tofu and peas.

8. 8

   Garnish with sesame seeds and fresh sliced scallions. Serve immediately while warm.