Grilled Venison with Bean Sprout Stir-fry
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Recently, I've fallen in love with this combination of grilled venison paired with a vibrant bean sprout stir fry. What makes it so special is how quick the whole meal comes together in just 45 minutes, perfect for weeknight dinners when you want something impressive without spending hours in the kitchen. Venison is incredibly lean and packed with iron and B vitamins, making it a nutritious choice that tastes wonderfully rich and satisfying. The beauty of this dish is its simplicity and affordability, especially if you have access to venison through hunting or a local butcher. The Asian inspired flavors bring everything to life with minimal ingredients, creating a restaurant quality meal right from your own kitchen.
Ella x
Ingredients
- 2venison loin
- 3 tbspsoy sauce
- 2 tbsphoney
- 2 clovesgarlic
- 1 tbsp, gratedginger
- 2 tbspcanola oil
- 946 mlbean sprouts
- 1 large, slicedred bell pepper
- 2 medium, juliennedcarrot
- 4 stalks, choppedgreen onions
- 1 tbspsesame oil
Detail level
Instructions
- 1
Marinate the venison loin in soy sauce and honey for 30 minutes.
- 2
Preheat a grill to medium-high heat.
- 3
Grill the venison loin for 5-6 minutes on each side or until desired doneness.
- 4
In a large wok or skillet, heat canola oil over high heat.
- 5
Add garlic, ginger, and red bell pepper. Sauté for 2 minutes.
- 6
Add bean sprouts, carrot, and green onions. Sauté for 3-4 minutes or until vegetables are tender.
- 7
Drizzle sesame oil over the stir-fry and toss to coat.
- 8
Slice the grilled venison loin and serve with the bean sprout stir-fry.
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