Grilled Venison with Bean Sprout Stir-fry

Name: Grilled Venison with Bean Sprout Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 venison loin; 3 tbsp soy sauce; 2 tbsp honey; 2 cloves garlic; 1 tbsp, grated ginger; 2 tbsp canola oil; 4 cups bean sprouts; 1 large, sliced red bell pepper; 2 medium, julienned carrot; 4 stalks, chopped green onions; 1 tbsp sesame oil

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

2venison loin
3 tbspsoy sauce
2 tbsphoney
2 clovesgarlic
1 tbsp, gratedginger
2 tbspcanola oil
946⅓ mlbean sprouts
1 large, slicedred bell pepper
2 medium, juliennedcarrot
4 stalks, choppedgreen onions
1 tbspsesame oil

Instructions

1
Marinate the venison loin in soy sauce and honey for 30 minutes.
2
Preheat a grill to medium-high heat.
3
Grill the venison loin for 5-6 minutes on each side or until desired doneness.
4
In a large wok or skillet, heat canola oil over high heat.
5
Add garlic, ginger, and red bell pepper. Sauté for 2 minutes.
6
Add bean sprouts, carrot, and green onions. Sauté for 3-4 minutes or until vegetables are tender.
7
Drizzle sesame oil over the stir-fry and toss to coat.
8
Slice the grilled venison loin and serve with the bean sprout stir-fry.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Grilled Bison with Cauliflower

A flavorful and tender dish featuring grilled bison paired with roasted cauliflower.

45 mins

Gluten-Free

Grilled Bison with Broccoli

A flavorful and healthy dish featuring grilled bison served with steamed broccoli and a side of quinoa.

1 hr

Gluten-FreeDairy-Free

Grilled Bison with Kale

A flavorful and nutritious dish featuring grilled bison paired with tender kale.