Grilled Venison with Caramelized Onions

Name: Grilled Venison with Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 venison; 2 large onion; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tsp salt; 1/2 tsp pepper; 2 cloves garlic; 1 tbsp sugar; 1/4 cup water

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

4venison
2 largeonion(thinly sliced)
2 tbspolive oil
1 tbspbalsamic vinegar
1 tspsalt
1 tsppepper
2 clovesgarlic(minced)
1 tbspsugar
236.59 mlwater

Instructions

1
Season venison with salt and pepper.
2
Heat oil in a pan over medium heat.
3
Add minced garlic and cook until fragrant.
4
Add sliced onions, sugar, and balsamic vinegar.
Tip: Stir well to coat onions.
5
Cook onions over medium-low heat, stirring occasionally, until caramelized.
Tip: This should take about 20 minutes.
6
Add water and let simmer for another 10 minutes.
Tip: This will help to deglaze the pan and create a sauce.
7
Grill venison to desired doneness.
8
Serve venison with caramelized onions on top.

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