Grilled Venison with Cauliflower

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a small bowl, combine olive oil, minced garlic, lemon zest, salt, and black pepper.

   Tip: Mix well.

3. 3

   Rub the marinade over the venison loins, ensuring they are evenly coated.

4. 4

   Grill the venison for 3-4 minutes per side for medium-rare.

   Tip: Adjust cooking time to your preferred doneness.

5. 5

   While grilling, toss the cauliflower florets in a large pan with 2 tbsp of olive oil.

   Tip: Season with salt and pepper.

6. 6

   Place the cauliflower in the oven at 200°C (392°F) for 15-20 minutes or until tender.

   Tip: Stir occasionally.

7. 7

   In the final minute of cooking, add rosemary and thyme sprigs to the cauliflower.

   Tip: Remove before serving.

8. 8

   Once the venison is cooked, let it rest for 5 minutes before slicing.

   Tip: This allows the juices to redistribute.

9. 9

   Serve the grilled venison with the roasted cauliflower and a dollop of butter.