Grilled Venison with Ginger and Mushroom Sauté

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Season venison with salt and pepper.

3. 3

   In a small bowl, combine soy sauce, brown sugar, and cornstarch.

4. 4

   Brush venison with the mixture.

5. 5

   Grill venison for 4-5 minutes per side, or until desired doneness.

6. 6

   Remove venison and let it rest.

7. 7

   Heat oil in a skillet over medium heat.

8. 8

   Add ginger and garlic, sauté for 1 minute.

9. 9

   Add mushrooms, sauté until tender.

10. 10

    Add the remaining soy sauce mixture, cook until thickened.

11. 11

    Slice venison and serve with the ginger and mushroom sauté.