Guacamole Grilled Cheese Sandwich
Prep
5 mins
Cook
7 mins
Servings
2
Difficulty
Easy
You've got to try this combination, it's seriously a game changer. I discovered that creamy guacamole and melted cheddar together on crispy bread is pure magic, and the best part is you can have it on the table in just twelve minutes total. Avocados are loaded with heart healthy fats and potassium, so you're actually doing something good for yourself while indulging in comfort food. The whole thing comes together so easily with ingredients you probably already have at home, making it perfect for a quick lunch or dinner when you're short on time and ideas.
Ella x
Ingredients
- 12 ripe avocados
- 1 smallonion(minced)
- 11 garlic clove(minced)
- 1 smalljalapeno(stems and seeds removed, minced)
- 2 tablespoonscilantro leaves(finely chopped)
- 1 tablespoonfresh lime juice
- 1 teaspooncoarse salt
- 11 dash of freshly grated black pepper
- 11 roma tomato(chopped)
- 4 slicescrusty white bread
- 4 slicescheddar cheese
- 1butter(for buttering bread)
Detail level
Instructions
- 1
To make the guacamole : Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a large bowl. Using a fork, mash the avocado. Add the onion, garlic, jalapeño, cilantro, lime juice, salt and pepper. Stir until well combined. Add the chopped tomato and stir.
- 2
Heat a pan or griddle to medium-high heat. Spread desired amount of guacamole on both slices of bread then top with cheese. Butter outer slices of bread and grill on one side for about 2 minutes or until golden and crispy. Flip the sandwich and grill until golden brown. Make the other sandwich the same way and serve warm.
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