Guyanese Coconut Buns

Name: Guyanese Coconut Buns
Yield: 24 servings
Ingredients: 2 cups all-purpose flour 2 cups all-purpose flour; 1 cup white sugar 1 cup white sugar; 1 teaspoon baking powder 1 teaspoon baking powder; ½ teaspoon salt ½ teaspoon salt; 1 cup butter, cut into pieces 1 cup butter, cut into pieces; 2 eggs 2 eggs; ½ cup milk ½ cup milk; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; ½ teaspoon almond extract ½ teaspoon almond extract; ¾ cup flaked coconut ¾ cup flaked coconut

Prep: 0 minsCook: 0 mins

Prep

0 mins

Cook

0 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

22 cups all-purpose flour
11 cup white sugar
11 teaspoon baking powder
½ teaspoon salt½ teaspoon salt
11 cup butter, cut into pieces
22 eggs
½ cup milk½ cup milk
11 teaspoon vanilla extract
½ teaspoon almond extract½ teaspoon almond extract
¾ cup flaked coconut¾ cup flaked coconut

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a large bowl, stir together the flour, sugar, baking powder, and salt. Add butter, and cut in using a pastry blender or a fork until the mixture resembles fine crumbs. In a separate bowl, whisk together the eggs, milk, vanilla extract, and almond extract. Make a well in the center of the dry ingredients, and pour in the wet ingredients. Add coconut, and mix just enough to blend. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
3
Bake for 20 minutes in the preheated oven, or until golden brown.