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Hawaiian Pineapple Chicken
Prep
15 mins
Cook
50 mins
Servings
6
Difficulty
Hard
Ingredients
- ¼ cup butter¼ cup butter
- ⅓ cup ketchup⅓ cup ketchup
- ¼ cup brown sugar¼ cup brown sugar
- 22 teaspoons cornstarch
- ¼ cup vinegar¼ cup vinegar
- 11 teaspoon salt
- 11 teaspoon soy sauce
- ½ teaspoon Worcestershire sauce½ teaspoon worcestershire sauce
- 11 (9 ounce) can crushed pineapple
- 33 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks
Instructions
- 1
Preheat oven to 325 degrees F (165 degrees C).
- 2
Melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. Whisk cornstarch into vinegar until smooth; pour into pan. Whisk constantly and add salt, soy sauce, and Worcestershire sauce to mixture; bring to a simmer. Cook until thickened, about 2 minutes. Stir pineapple into sauce.
- 3
Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over chicken.
- 4
Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).
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