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Herb Watermelon Feta Salad
Prep
20 mins
Cook
0 mins
Servings
12
Difficulty
Easy
This is one of my favorite summer salads to whip together when the heat is on and cooking feels like too much effort. Fresh watermelon cubes get tossed with a generous handful of herbs, tangy feta, and a bright lime vinaigrette that comes together in minutes. What I love most is that there's no cooking involved, so you can have this stunning dish on the table in about twenty minutes. The basil, cilantro, and mint don't just taste incredible together, they're packed with antioxidants that support your immune system. It's the kind of salad that feels fancy enough for guests but simple enough for a weeknight dinner.
Ella x
Ingredients
- ½ large chilled seedless watermelon, cut into 1-inch cubes½ large chilled seedless watermelon, cut into 1-inch cubes
- 11 small red onion, sliced
- 11 cup thinly sliced fresh basil leaves
- 11 cup chopped fresh cilantro
- ½ cup minced fresh mint leaves½ cup minced fresh mint leaves
- 22 limes, juiced
- 11 (4 ounce) package crumbled feta cheese
- 33 tablespoons olive oil
- 22 tablespoons balsamic vinegar, or more to taste, salt and ground black pepper to taste
Detail level
Instructions
- 1
Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.
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