Heston's egg sandwich
Prep
10 mins
Cook
10 mins
Servings
2
Difficulty
Easy
This egg sandwich is my go to when I want something satisfying that comes together in about twenty minutes. I've borrowed a bit of Heston's philosophy here, using the best quality eggs I can find because they really do make a difference. The beauty of this recipe is its simplicity: you just need a few good ingredients and basic technique. Eggs are packed with choline, which is brilliant for brain health, and paired with that tangy mustard mayo and peppery rocket, it becomes something genuinely special. Best of all, it costs next to nothing to make and tastes far better than anything you'd buy at a cafe.
Ella x
Ingredients
- 4british blacktail free range egg
- 3 tbspmayonnaise
- 2 tspdijon mustard(Dijon mustard, to taste)
- 1 tspred wine vinegar(red wine vinegar, to taste)
- 6cornichons(cornichons, roughly chopped)
- 1 handful/swild rocket(wild rocket or watercress, roughly chopped)
- 6 gramschives, chopped
- 4white bread(slices thick white sliced bread, or your favourite bread for a sandwich)
- 15 gramssoft butter(soft butter, for spreading)
Detail level
Instructions
- 1
Place the eggs in a pan of simmering water. Return to a simmer and cook for 8 minutes. Remove the eggs, place in a bowl of cold water, then leave to cool.
- 2
Peel the eggs then separate the whites from the yolks. Roughly chop the whites and put into a small bowl, then break up and chop the yolks and put into another small bowl.
- 3
To the yolks, add 2 tbsp heaped mayonnaise, the Dijon mustard and vinegar. Using the back of a metal spoon, crush and mix into a spreadable paste. Set aside.
- 4
Mix the remaining mayonnaise into the egg whites, plus the chopped cornichons, rocket or watercress and chives. Season with salt and black pepper, to taste.
- 5
Spread butter on all 4 slices of bread, then spread the egg yolk mix over each slice. Top 2 slices with the egg white mix, then sandwich together. Cut in half and enjoy.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Campfire stew
Nothing beats a hearty campfire stew when you're feeding a crowd, and this one's become my go to recipe because it's so straightforward to throw together. The beauty of this dish is that most of the work happens while you're relaxing by the fire, letting everything simmer away for hours. Gammon gives it a wonderfully smoky flavor, while the haricot beans pack in fiber and protein to keep everyone satisfied. It's the kind of rustic, warming meal that tastes even better outdoors, and honestly, it costs very little to make while feeding plenty of people.
Ultimate roast potatoes
After years of experimenting, I've finally cracked the code for roast potatoes that are impossibly crispy on the outside and fluffy within. The secret is using duck fat, which contains oleic acid, a heart healthy monounsaturated fat that's actually good for you. What I love most is how simple this really is: just potatoes, fat, flour, and salt. From prep to plate in just over an hour, you'll have restaurant quality results without any fuss. Trust me, once you try these, you'll never go back.
Yuzu Collins
Have you tried a Yuzu Collins? This is my go to drink when I want something refreshing that comes together in just five minutes. The yuzu juice adds this beautiful citrus brightness that feels fancy but honestly couldn't be easier to make. I love that yuzu is packed with vitamin C, so you're basically getting a little immune boost while you enjoy your cocktail. It's the kind of drink that impresses friends without requiring any special bartending skills, perfect for a casual evening at home.
Reviews
Sign in to write a review.