%3Amax_bytes(150000)%3Astrip_icc()%2F7436311-8620f7b2be4644a1af4d08a07aeb6d48.jpg&w=3840&q=75)
Honduran Baleadas
Prep
25 mins
Cook
2 mins
Servings
8
Difficulty
Easy
My grandmother taught me how to make these delicious Honduran baleadas, and they've become my go to breakfast whenever I need something quick and satisfying. These are simple flour tortillas folded and filled with beans, cheese, and other toppings, and the best part is they come together in under thirty minutes from start to finish. The eggs in the dough add protein and help keep you full throughout the morning, which I really appreciate. What I love most is how budget friendly and straightforward they are to make at home, especially compared to buying them from a restaurant or bakery.
Ella x
Ingredients
- 22 cups all-purpose flour
- 11 cup water
- ½ cup vegetable oil½ cup vegetable oil
- 11 egg
- ½ teaspoon salt½ teaspoon salt
Detail level
Instructions
- 1
Mix flour, water, vegetable oil, egg, and salt in a large bowl; knead until dough is smooth and no longer sticky.
- 2
Form the dough into 8 golf ball-sized balls. Cover and let rest, about 20 minutes.
- 3
Stretch each ball of dough into a thick tortilla.
- 4
Heat a large skillet over medium-high heat. Cook each tortilla until browned and lightly puffed, about 1 minute per side.
- 5
Layer refried beans, avocado, and queso fresco over tortillas. Drizzle crema on top; fold tortillas in half over filling.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.