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Honduran Baleadas
Prep
25 mins
Cook
2 mins
Servings
8
Difficulty
Easy
Ingredients
- 22 cups all-purpose flour
- 11 cup water
- ½ cup vegetable oil½ cup vegetable oil
- 11 egg
- ½ teaspoon salt½ teaspoon salt
Instructions
- 1
Mix flour, water, vegetable oil, egg, and salt in a large bowl; knead until dough is smooth and no longer sticky.
- 2
Form the dough into 8 golf ball-sized balls. Cover and let rest, about 20 minutes.
- 3
Stretch each ball of dough into a thick tortilla.
- 4
Heat a large skillet over medium-high heat. Cook each tortilla until browned and lightly puffed, about 1 minute per side.
- 5
Layer refried beans, avocado, and queso fresco over tortillas. Drizzle crema on top; fold tortillas in half over filling.
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