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Honduran Baleadas
Prep
25 mins
Cook
2 mins
Servings
8
Difficulty
Easy
My grandmother taught me how to make these delicious Honduran baleadas, and they've become my go to breakfast whenever I need something quick and satisfying. These are simple flour tortillas folded and filled with beans, cheese, and other toppings, and the best part is they come together in under thirty minutes from start to finish. The eggs in the dough add protein and help keep you full throughout the morning, which I really appreciate. What I love most is how budget friendly and straightforward they are to make at home, especially compared to buying them from a restaurant or bakery.
Ella x
Ingredients
- 22 cups all-purpose flour
- 11 cup water
- ½ cup vegetable oil½ cup vegetable oil
- 11 egg
- ½ teaspoon salt½ teaspoon salt
Detail level
Instructions
- 1
Mix flour, water, vegetable oil, egg, and salt in a large bowl; knead until dough is smooth and no longer sticky.
- 2
Form the dough into 8 golf ball-sized balls. Cover and let rest, about 20 minutes.
- 3
Stretch each ball of dough into a thick tortilla.
- 4
Heat a large skillet over medium-high heat. Cook each tortilla until browned and lightly puffed, about 1 minute per side.
- 5
Layer refried beans, avocado, and queso fresco over tortillas. Drizzle crema on top; fold tortillas in half over filling.
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