Honey-roasted parsnips
Prep
5 mins
Cook
50 mins
Servings
8
Difficulty
Medium
You know how parsnips often get overlooked? Well, let me share my favorite way to prepare them. These honey roasted parsnips are absolutely delicious and incredibly simple to make. The whole thing takes just under an hour, and most of that is hands off cooking time. What I love most is that parsnips are packed with fiber, which is brilliant for digestion, plus they're wonderfully affordable year round. The honey caramelizes as they roast, creating this gorgeous golden exterior while the insides stay tender and sweet. It's the kind of side dish that feels fancy but requires barely any effort or special ingredients.
Ella x
Ingredients
- 500 gparsnips
- 1 tbspflour
- 1 tbsphoney
- 2 tbspsunflower oil
- 2 tbspbutter
Detail level
Instructions
- 1
Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.
- 2
Drain in a colander and let them steam-dry for a few mins.
- 3
Heat oven to 190C/170C fan/ gas 5.
- 4
Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.
- 5
Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.
- 6
Roast for 40 mins, turning halfway, until golden.
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