Indonesian Duck Salad

Instructions

1. 1

   Slice the duck breast into thin strips.

   Tip: Use a sharp knife for clean cuts.

2. 2

   In a blender or food processor, combine peanut sauce ingredients and blend until smooth.

   Tip: Adjust the sauce consistency with more water or peanut butter if needed.

3. 3

   Heat the vegetable oil in a wok or large skillet over medium-high heat.

   Tip: Use a thermometer to ensure the oil reaches 180°C.

4. 4

   Add the sliced garlic and grated ginger to the hot oil and stir-fry for 1 minute.

   Tip: Be careful not to burn the garlic.

5. 5

   Add the sliced duck breast to the wok and stir-fry for 3-4 minutes, until cooked through.

   Tip: Don't overcook the duck.

6. 6

   Add the sliced chili peppers, crushed peanuts, and sesame seeds to the wok and stir-fry for 1 minute.

   Tip: Stir constantly to prevent burning.

7. 7

   To assemble the salad, place a portion of mixed greens on a plate and top with the stir-fried duck, peanut sauce, and garnishes.

   Tip: Adjust the amount of peanut sauce to your liking.

8. 8

   Squeeze a sliver of lime juice over the salad and sprinkle with salt and black pepper to taste.

   Tip: Add a pinch of fish sauce for extra umami flavor.