Indonesian Paneer Salad
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
This Indonesian paneer salad is one of my favorite quick weeknight dinners because it comes together in under an hour with minimal fuss. Fresh mixed greens combined with crispy paneer create a satisfying base, while the rich peanut sauce brings authentic Southeast Asian flavors right to your plate. What I love most is that paneer is packed with protein and calcium, making this dish genuinely nourishing without feeling heavy. The best part? You don't need any special equipment or hard to find ingredients, just simple vegetables and a good peanut sauce that ties everything together beautifully.
Ella x
Ingredients
- 400paneer
- 200 gmixed greens
- 200 gcucumber
- 150 gcarrots
- 100 gred onion
- 150 mlindonesian peanut sauce
- 50 gsesame seeds
- 20 gcilantro
- 50 mllime juice
- 5 gsalt
- 2 gblack pepper
- 50 gginger
- 50 ggarlic
Detail level
Instructions
- 1
In a blender or food processor, combine peanut sauce, ginger, garlic, lime juice, salt, and black pepper. Blend until smooth.
Tip: Adjust seasoning to taste.
- 2
In a large bowl, combine mixed greens, cucumber, carrots, red onion, and cilantro.
Tip: Massage the greens with your hands to soften them.
- 3
Cut the paneer into small cubes and add to the bowl with the greens mixture.
Tip: Use a gentle touch to avoid breaking the paneer.
- 4
Pour the peanut sauce dressing over the salad and toss to coat.
Tip: You can adjust the amount of dressing to your liking.
- 5
Sprinkle sesame seeds over the top of the salad and serve immediately.
Tip: This adds a nice crunch and nutty flavor.
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