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Joy's Easy Banana Bread
Prep
15 mins
Cook
1 hr
Servings
10
Difficulty
Hard
Ingredients
- 33 ripe bananas, mashed
- 11 cup white sugar
- 11 egg
- ¼ cup melted butter¼ cup melted butter
- 11 ½ cups all-purpose flour
- 11 teaspoon baking soda
- 11 teaspoon salt
Instructions
- 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- 2
Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir in salt; pour batter into the prepared loaf pan.
- 3
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
- 4
Dotdash Meredith Food Studios
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