Low Fat Poppy Seed Muffins

Name: Low Fat Poppy Seed Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 3/4 cups flour; 3/4 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon lemon zest; 1 tablespoon poppy seed; 1 1/4 cups low-fat buttermilk; 2 tablespoons butter; 1 1 egg

Prep: 15 minsCook: 20 mins

Prep

15 mins

Cook

20 mins

Servings

Difficulty

Medium

VegetarianNut-Free

(0)

These Low Fat Poppy Seed Muffins are one of my favorite go to treats when I want something sweet without the guilt. The beauty of this recipe is how incredibly quick it comes together, ready to bake in just 15 minutes. I love using buttermilk because it keeps these muffins tender and moist while being naturally low in fat, and the bright lemon zest paired with poppy seeds gives them such a lovely fresh flavor. They're perfect for busy mornings or when you need an easy snack that actually feels a bit indulgent. Best of all, they won't break the bank.

Ella x

Ingredients

Servings:

237 mlflour
710 mlsugar
2 teaspoonsbaking powder
1 teaspoonbaking soda
1 teaspoonsalt
1 tablespoonlemon zest
1 tablespoonpoppy seed
237 mllow-fat buttermilk
2 tablespoonsbutter(melted)
11 egg

Detail level

Instructions

1
Lightly spoon flour into the measuring cup and level with knife. Place flour and the remaining dry ingredients in a bowl and mix with a whisk. Stir in lemon zest and poppy seeds. Make a well in the center of the mixture.
2
Combine buttermilk, butter and egg. Add to dry ingredients and stir just until moistened.
3
Spoon batter into muffin pan with muffin cup liners. Bake at 200 degrees for 20 minutes or until golden brown.

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