%3Amax_bytes(150000)%3Astrip_icc()%2F1037285-mango-bread-mommyluvs2cook-4x3-1-0cdf59f269e347438e33a0294f7fca4a.jpg&w=3840&q=75)
Mango Bread
Prep
20 mins
Cook
1 hr
Servings
16
Difficulty
Hard
My favorite thing about this mango bread is how incredibly simple it is to throw together. With just twenty minutes of prep time, you can have this tropical treat in the oven, and the smell alone is worth the effort. Fresh mango is the star here, bringing natural sweetness plus wonderful vitamin C that boosts immunity, so you're getting something delicious and nourishing all at once. The coconut and walnuts add a lovely texture and depth that keeps people coming back for slice after slice. This recipe has become my go to when I want to impress guests without spending hours in the kitchen, and I think you'll love it just as much as I do.
Ella x
Ingredients
- 22 cups all-purpose flour
- 22 teaspoons baking soda
- 22 teaspoons ground cinnamon
- ½ teaspoon salt½ teaspoon salt
- 33 eggs
- ¾ cup softened butter¾ cup softened butter
- 11 ¼ cups white sugar
- 11 teaspoon vanilla extract
- 22 cups chopped mango
- ½ cup shredded coconut½ cup shredded coconut
- ¼ cup chopped walnuts¼ cup chopped walnuts
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
- 2
Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
- 3
Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
- 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
This is one of my go to dishes when I want something that feels special but doesn't demand hours in the kitchen. The beauty of it is that everything comes together in under 40 minutes, so it's perfect for a weeknight dinner that still impresses. I love how the warm, salty halloumi contrasts with the bright pomegranate and fresh mint, while the harissa adds this wonderful spiced kick. Puy lentils are a real winner here too, packed with fibre and protein to keep you satisfied. It's simple, vibrant, and honestly costs far less than ordering takeaway.
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Yuzu Collins
Have you tried a Yuzu Collins? This is my go to drink when I want something refreshing that comes together in just five minutes. The yuzu juice adds this beautiful citrus brightness that feels fancy but honestly couldn't be easier to make. I love that yuzu is packed with vitamin C, so you're basically getting a little immune boost while you enjoy your cocktail. It's the kind of drink that impresses friends without requiring any special bartending skills, perfect for a casual evening at home.
Reviews
Sign in to write a review.