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Mango Bread
Prep
20 mins
Cook
1 hr
Servings
16
Difficulty
Hard
My favorite thing about this mango bread is how incredibly simple it is to throw together. With just twenty minutes of prep time, you can have this tropical treat in the oven, and the smell alone is worth the effort. Fresh mango is the star here, bringing natural sweetness plus wonderful vitamin C that boosts immunity, so you're getting something delicious and nourishing all at once. The coconut and walnuts add a lovely texture and depth that keeps people coming back for slice after slice. This recipe has become my go to when I want to impress guests without spending hours in the kitchen, and I think you'll love it just as much as I do.
Ella x
Ingredients
- 22 cups all-purpose flour
- 22 teaspoons baking soda
- 22 teaspoons ground cinnamon
- ½ teaspoon salt½ teaspoon salt
- 33 eggs
- ¾ cup softened butter¾ cup softened butter
- 11 ¼ cups white sugar
- 11 teaspoon vanilla extract
- 22 cups chopped mango
- ½ cup shredded coconut½ cup shredded coconut
- ¼ cup chopped walnuts¼ cup chopped walnuts
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
- 2
Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
- 3
Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
- 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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