Mango Bread

Name: Mango Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 16 servings
Ingredients: 2 cups all-purpose flour 2 cups all-purpose flour; 2 teaspoons baking soda 2 teaspoons baking soda; 2 teaspoons ground cinnamon 2 teaspoons ground cinnamon; ½ teaspoon salt ½ teaspoon salt; 3 eggs 3 eggs; ¾ cup softened butter ¾ cup softened butter; 1 ¼ cups white sugar 1 ¼ cups white sugar; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 2 cups chopped mango 2 cups chopped mango; ½ cup shredded coconut ½ cup shredded coconut; ¼ cup chopped walnuts ¼ cup chopped walnuts

Prep: 20 minsCook: 1 hr

Prep

20 mins

Cook

1 hr

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

22 cups all-purpose flour
22 teaspoons baking soda
22 teaspoons ground cinnamon
½ teaspoon salt½ teaspoon salt
33 eggs
¾ cup softened butter¾ cup softened butter
11 ¼ cups white sugar
11 teaspoon vanilla extract
22 cups chopped mango
½ cup shredded coconut½ cup shredded coconut
¼ cup chopped walnuts¼ cup chopped walnuts

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
2
Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
3
Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.