Mexican Pizza I

Name: Mexican Pizza I
Prep time: 17 min
Cook time: 30 min
Total time: 47 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can refried beans 1 (16 ounce) can refried beans; 1 pound ground beef 1 pound ground beef; 1 (1.25 ounce) package taco seasoning mix 1 (1.25 ounce) package taco seasoning mix; 1 tablespoon vegetable oil 1 tablespoon vegetable oil; 4 (6 inch) corn tortillas 4 (6 inch) corn tortillas; 8 ounces shredded Cheddar cheese 8 ounces shredded cheddar cheese; 8 tablespoons sour cream 8 tablespoons sour cream; 2 roma (plum) tomatoes, chopped 2 roma (plum) tomatoes, chopped; 2 green onion, chopped 2 green onion, chopped; 1 (4 ounce) can diced green chiles, drained 1 (4 ounce) can diced green chiles, drained; ½ avocado, diced ½ avocado, diced; 1 tablespoon black olives, sliced 1 tablespoon black olives, sliced

Prep: 17 minsCook: 30 mins

Prep

17 mins

Cook

30 mins

Servings

Difficulty

Medium

(0)

Ingredients

Servings:

11 (16 ounce) can refried beans
11 pound ground beef
11 (1.25 ounce) package taco seasoning mix
11 tablespoon vegetable oil
44 (6 inch) corn tortillas
88 ounces shredded cheddar cheese
88 tablespoons sour cream
22 roma (plum) tomatoes, chopped
22 green onion, chopped
11 (4 ounce) can diced green chiles, drained
½ avocado, diced½ avocado, diced
11 tablespoon black olives, sliced

Instructions

1
Heat the refried beans.
2
In a large skillet, brown the ground beef. Stir in the seasoning packet.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
5
Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
6
Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.