Milk Chocolate Brown Betty

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use oven mitts when removing the dish from the oven.

2. 2

   In a large bowl, whisk together flour, sugar, baking soda, and salt.

   Tip: Whisk until combined and fragrant.

3. 3

   In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.

   Tip: Use a wire whisk for best results.

4. 4

   Add the dry ingredients to the wet ingredients and stir until combined.

   Tip: Do not overmix.

5. 5

   In a greased 20x20cm (8x8 inch) baking dish, create a layer of the oat mixture.

   Tip: Press the mixture firmly into the bottom of the dish.

6. 6

   Add a layer of the chocolate mixture on top of the oat layer.

   Tip: Make sure to cover the entire surface.

7. 7

   Repeat the layering process until all ingredients are used, finishing with a layer of chocolate on top.

   Tip: End with a layer of chocolate for a decorative touch.

8. 8

   Bake for 25 minutes, or until the top is golden brown.

   Tip: Use oven mitts when removing the dish from the oven.

9. 9

   Remove from the oven and let cool for 10 minutes.

   Tip: Use a wire rack to cool the dish completely.

10. 10

    Cut into squares and serve warm.

    Tip: Optional: dust with powdered sugar for an extra touch of elegance.