Milk Chocolate Crisp

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a rack in the middle of the oven for even cooking.

2. 2

   In a large bowl, whisk together the flour, sugar, and salt.

   Tip: Make sure to sift the dry ingredients for a light texture.

3. 3

   Add the cold butter to the dry ingredients and use a pastry blender or your fingertips to work the butter into the mixture until it resembles coarse crumbs.

   Tip: Be careful not to overwork the mixture.

4. 4

   In a separate bowl, whisk together the milk chocolate chips, oats, and brown sugar.

   Tip: Make sure the chocolate chips are evenly distributed for a crunchy topping.

5. 5

   Add the eggs and vanilla extract to the chocolate mixture and stir until well combined.

   Tip: Use a fork to scrape the sides of the bowl and ensure all ingredients are incorporated.

6. 6

   Pour the dry ingredients into the chocolate mixture and stir until a crumbly mixture forms.

   Tip: Be careful not to overmix the mixture.

7. 7

   Press the mixture into the bottom of a 20cm square baking dish.

   Tip: Make sure to evenly distribute the mixture for a crunchy topping.

8. 8

   Bake for 20-25 minutes, or until the edges are golden brown and the center is set.

   Tip: Use a toothpick to check for doneness.

9. 9

   Remove from the oven and let cool completely.

   Tip: Let the mixture cool completely before slicing and serving.