Milk Chocolate Crisp
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
My Milk Chocolate Crisp is the perfect weeknight dessert when you're craving something indulgent but don't want to spend hours in the kitchen. This recipe comes together in just 45 minutes total, making it incredibly convenient for busy schedules. The rolled oats add a wonderful nutty texture while providing fiber to keep you satisfied. What I love most is how simple the ingredients are, nothing fancy or hard to find, so you probably have everything already at home. It's the kind of treat that feels special enough for company but approachable enough that even novice bakers will nail it every time.
Ella x
Ingredients
- 120 gall-purpose flour
- 200 ggranulated sugar
- 110 gcold unsalted butter
- 400 gmilk chocolate chips
- 200 grolled oats
- 50 gbrown sugar
- 5 gsalt
- 2eggs
- 1 mLvanilla extract
- 150 mLmilk
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Use a rack in the middle of the oven for even cooking.
- 2
In a large bowl, whisk together the flour, sugar, and salt.
Tip: Make sure to sift the dry ingredients for a light texture.
- 3
Add the cold butter to the dry ingredients and use a pastry blender or your fingertips to work the butter into the mixture until it resembles coarse crumbs.
Tip: Be careful not to overwork the mixture.
- 4
In a separate bowl, whisk together the milk chocolate chips, oats, and brown sugar.
Tip: Make sure the chocolate chips are evenly distributed for a crunchy topping.
- 5
Add the eggs and vanilla extract to the chocolate mixture and stir until well combined.
Tip: Use a fork to scrape the sides of the bowl and ensure all ingredients are incorporated.
- 6
Pour the dry ingredients into the chocolate mixture and stir until a crumbly mixture forms.
Tip: Be careful not to overmix the mixture.
- 7
Press the mixture into the bottom of a 20cm square baking dish.
Tip: Make sure to evenly distribute the mixture for a crunchy topping.
- 8
Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
Tip: Use a toothpick to check for doneness.
- 9
Remove from the oven and let cool completely.
Tip: Let the mixture cool completely before slicing and serving.
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