Moist Date Nut Bread

Name: Moist Date Nut Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 2 ½ cups chopped dates 2 ½ cups chopped dates; ¼ cup butter ¼ cup butter; 1 cup boiling water 1 cup boiling water; ½ cup packed brown sugar ½ cup packed brown sugar; 1 large egg 1 large egg; 1 ½ cups all-purpose flour 1 ½ cups all-purpose flour; 1 teaspoon baking soda 1 teaspoon baking soda; 1 teaspoon baking powder 1 teaspoon baking powder; 1 teaspoon salt 1 teaspoon salt; 1 cup chopped walnuts 1 cup chopped walnuts

Prep: 15 minsCook: 50 mins

Prep

15 mins

Cook

50 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

22 ½ cups chopped dates
¼ cup butter¼ cup butter
11 cup boiling water
½ cup packed brown sugar½ cup packed brown sugar
11 large egg
11 ½ cups all-purpose flour
11 teaspoon baking soda
11 teaspoon baking powder
11 teaspoon salt
11 cup chopped walnuts

Instructions

1
Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5-inch loaf pan.
2
In a medium bowl, combine dates and butter. Pour boiling water over top and let stand until cool.
3
Stir cooled date mixture to break up any clumps. Add brown sugar and egg; mix until well blended.
4
Combine flour, baking soda, baking powder, and salt in a bowl. Stir flour mixture into date mixture until just blended. Stir in walnuts. Pour batter into the prepared pan.
5
Bake in the preheated oven until a wooden pick inserted into the center comes out clean, about 50 minutes.