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Moist Date Nut Bread
Prep
15 mins
Cook
50 mins
Servings
12
Difficulty
Hard
Ingredients
- 22 ½ cups chopped dates
- ¼ cup butter¼ cup butter
- 11 cup boiling water
- ½ cup packed brown sugar½ cup packed brown sugar
- 11 large egg
- 11 ½ cups all-purpose flour
- 11 teaspoon baking soda
- 11 teaspoon baking powder
- 11 teaspoon salt
- 11 cup chopped walnuts
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5-inch loaf pan.
- 2
In a medium bowl, combine dates and butter. Pour boiling water over top and let stand until cool.
- 3
Stir cooled date mixture to break up any clumps. Add brown sugar and egg; mix until well blended.
- 4
Combine flour, baking soda, baking powder, and salt in a bowl. Stir flour mixture into date mixture until just blended. Stir in walnuts. Pour batter into the prepared pan.
- 5
Bake in the preheated oven until a wooden pick inserted into the center comes out clean, about 50 minutes.
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