My Mother-in-Law's Plum Bread

Name: My Mother-in-Law's Plum Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 cup pitted, chopped plums 1 cup pitted, chopped plums; 1 tablespoon all-purpose flour 1 tablespoon all-purpose flour; ½ cup margarine ½ cup margarine; 1 cup white sugar 1 cup white sugar; ½ teaspoon vanilla extract ½ teaspoon vanilla extract; 2 eggs 2 eggs; 1 ½ cups all-purpose flour 1 ½ cups all-purpose flour; ½ teaspoon salt ½ teaspoon salt; ¼ teaspoon baking soda ¼ teaspoon baking soda; ⅓ cup plain yogurt ⅓ cup plain yogurt; ¼ cup brown sugar ¼ cup brown sugar

Prep: 15 minsCook: 45 mins

Prep

15 mins

Cook

45 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

11 cup pitted, chopped plums
11 tablespoon all-purpose flour
½ cup margarine½ cup margarine
11 cup white sugar
½ teaspoon vanilla extract½ teaspoon vanilla extract
22 eggs
11 ½ cups all-purpose flour
½ teaspoon salt½ teaspoon salt
¼ teaspoon baking soda¼ teaspoon baking soda
⅓ cup plain yogurt⅓ cup plain yogurt
¼ cup brown sugar¼ cup brown sugar

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray, or line with parchment paper.
2
Sprinkle chopped plums with 1 tablespoon of flour in a bowl, and toss to coat. Set aside. In a large bowl, beat the margarine, white sugar, and vanilla extract with an electric mixer until light and fluffy. Beat in the eggs. In another bowl, sift together 1 1/2 cup of flour with salt and baking soda. Stir the dry ingredients into the egg mixture, alternating with yogurt until the mixture forms a smooth batter. Lightly stir in the flour-coated plums, and pour the batter into the prepared loaf pan. Sprinkle the top of the batter with brown sugar.
3
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Remove from oven, and let cool in the pan 10 to 15 minutes before removing from pan for slicing.