
Olive Garden Copycat Zuppa Toscana
Prep
20 mins
Cook
40 mins
Servings
4
Difficulty
Medium
Ever since I discovered this recipe, I've been making it constantly because it tastes just like the Olive Garden version but costs a fraction of the price. The whole thing comes together in just an hour, making it perfect for busy weeknight dinners. I love that it's loaded with kale, which is packed with vitamins and antioxidants to keep your body feeling great. The creamy, savory broth with tender potatoes and crispy bacon is pure comfort in a bowl, and honestly, nobody can tell it's a copycat. This is the kind of soup that makes your kitchen smell amazing and has everyone asking for seconds.
Ella x
Ingredients
- ½ kgitalian sausage(I like mild sausage)
- 2 largerusset baking potatoes(wash, sliced in half, and then in 1/4 inch slices)
- 1 largevidalia onion(chopped)
- 4 slicescooked bacon(chopped)
- 1 teaspoonaccent seasoning(optional)
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 1 teaspoonred pepper flakes
- 12 garlic cloves(minced or 1 tablespoon of minced garlic from jar)
- 473 mlpacked in measuring cup kale or 2 cups swiss chard(chopped)
- 12(8 ounce) cans chicken broth, add i envelope of chicken bouillon for extra flavor)
- 11 quart water
- 2 teaspoonsflour or 2 teaspoons cornstarch(mixed with enough water to make a paste)
- 237 mlheavy whipping cream(tempered)
Detail level
Instructions
- 1
Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
- 2
Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together.
- 3
Reduce heat back to medium and place, potatoes, in the pot. and slowly add the Chicken Stock and water and stir. (use Chicken Bouillon envelope for extra flavor is Chicken Stock is weak).
- 4
Cook on medium heat until potatoes are done and stir occasionally. Once Potatoes are done, Add flour or cornstarch and simmer for another 15 minutes.
- 5
Reduce heat to lowest setting and sprinkle in your kale and cooked bacon and slowly pour cream while stirring.
- 6
Check for taste and then serve.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like

Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.

Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.

Yuzu Collins
Have you tried a Yuzu Collins? This is my go to drink when I want something refreshing that comes together in just five minutes. The yuzu juice adds this beautiful citrus brightness that feels fancy but honestly couldn't be easier to make. I love that yuzu is packed with vitamin C, so you're basically getting a little immune boost while you enjoy your cocktail. It's the kind of drink that impresses friends without requiring any special bartending skills, perfect for a casual evening at home.
Reviews
Sign in to write a review.