Paleo Almond Date Cookies

Name: Paleo Almond Date Cookies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 24 servings
Ingredients: 2 ½ cups blanched almond flour 2 ½ cups blanched almond flour; 1 cup pitted and chopped dates 1 cup pitted and chopped dates; ½ cup chopped dried cherries ½ cup chopped dried cherries; ½ cup chopped walnuts ½ cup chopped walnuts; 2 tablespoons chia seeds, or more to taste 2 tablespoons chia seeds, or more to taste; ½ teaspoon baking soda ½ teaspoon baking soda; ½ teaspoon sea salt ½ teaspoon sea salt; ½ cup coconut oil ½ cup coconut oil; 1 egg 1 egg; 2 tablespoons maple syrup 2 tablespoons maple syrup; 1 tablespoon vanilla extract 1 tablespoon vanilla extract

Prep: 25 minsCook: 15 mins

Prep

25 mins

Cook

15 mins

Servings

Difficulty

Medium

Dairy-FreeVegetarian

(0)

Ingredients

Servings:

22 ½ cups blanched almond flour
11 cup pitted and chopped dates
½ cup chopped dried cherries½ cup chopped dried cherries
½ cup chopped walnuts½ cup chopped walnuts
22 tablespoons chia seeds, or more to taste
½ teaspoon baking soda½ teaspoon baking soda
½ teaspoon sea salt½ teaspoon sea salt
½ cup coconut oil½ cup coconut oil
11 egg
22 tablespoons maple syrup
11 tablespoon vanilla extract

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2
Combine almond flour, dates, cherries, walnuts, chia seeds, baking soda, and sea salt in a large bowl; whisk to blend. Add coconut oil, egg, maple syrup, and vanilla extract; blend well with a spoon or fork until dough comes together.
3
Scoop dough onto prepared baking sheets with a small cookie scoop.
4
Bake in the preheated oven until edges are golden, about 15 minutes. Turn off oven and let cookies sit with oven door closed, about 10 minutes more. Remove from oven and let cool.

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