%3Amax_bytes(150000)%3Astrip_icc()%2F1903456-db2b8f4e81574cbc8d4b4d4cdfb21d1c.jpg&w=3840&q=75)
Paleo Baked Eggs in Avocado
Prep
10 mins
Cook
15 mins
Servings
2
Difficulty
Easy
This recipe is one of my go to breakfast favorites because it comes together in just 25 minutes and requires hardly any cleanup. I love how avocados provide healthy fats that keep you satisfied all morning while the eggs add protein to power you through your day. The best part is that everything cooks right in the avocado halves, making it feel fancy enough for weekend brunch but simple enough for a busy weekday morning. Just scoop, crack, bake, and enjoy a truly nourishing paleo friendly meal.
Ella x
Ingredients
- 22 small eggs
- 11 avocado, halved and pitted
- 22 teaspoons chopped fresh chives, or to taste
- 11 pinch dried parsley, or to taste
- 11 pinch sea salt and ground black pepper to taste
- 22 slices cooked bacon, crumbled
Detail level
Instructions
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
Crack eggs into a bowl, being careful to keep the yolks intact.
- 3
Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over. Gently spoon 1 egg yolk into the avocado hole. Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg white, and avocado. Season each filled avocado with chives, parsley, sea salt, and pepper.
- 4
Gently place baking dish in the preheated oven and bake until eggs are cooked, about 15 minutes. Sprinkle bacon over avocado.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
This is one of my go to dishes when I want something that feels special but doesn't demand hours in the kitchen. The beauty of it is that everything comes together in under 40 minutes, so it's perfect for a weeknight dinner that still impresses. I love how the warm, salty halloumi contrasts with the bright pomegranate and fresh mint, while the harissa adds this wonderful spiced kick. Puy lentils are a real winner here too, packed with fibre and protein to keep you satisfied. It's simple, vibrant, and honestly costs far less than ordering takeaway.
Yuzu Collins
Have you tried a Yuzu Collins? This is my go to drink when I want something refreshing that comes together in just five minutes. The yuzu juice adds this beautiful citrus brightness that feels fancy but honestly couldn't be easier to make. I love that yuzu is packed with vitamin C, so you're basically getting a little immune boost while you enjoy your cocktail. It's the kind of drink that impresses friends without requiring any special bartending skills, perfect for a casual evening at home.
Reviews
Sign in to write a review.