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Paleo Baked Eggs in Avocado
Prep
10 mins
Cook
15 mins
Servings
2
Difficulty
Easy
This recipe is one of my go to breakfast favorites because it comes together in just 25 minutes and requires hardly any cleanup. I love how avocados provide healthy fats that keep you satisfied all morning while the eggs add protein to power you through your day. The best part is that everything cooks right in the avocado halves, making it feel fancy enough for weekend brunch but simple enough for a busy weekday morning. Just scoop, crack, bake, and enjoy a truly nourishing paleo friendly meal.
Ella x
Ingredients
- 22 small eggs
- 11 avocado, halved and pitted
- 22 teaspoons chopped fresh chives, or to taste
- 11 pinch dried parsley, or to taste
- 11 pinch sea salt and ground black pepper to taste
- 22 slices cooked bacon, crumbled
Detail level
Instructions
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
Crack eggs into a bowl, being careful to keep the yolks intact.
- 3
Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over. Gently spoon 1 egg yolk into the avocado hole. Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg white, and avocado. Season each filled avocado with chives, parsley, sea salt, and pepper.
- 4
Gently place baking dish in the preheated oven and bake until eggs are cooked, about 15 minutes. Sprinkle bacon over avocado.
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