Paleo Baked Eggs in Avocado

Name: Paleo Baked Eggs in Avocado
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 small eggs 2 small eggs; 1 avocado, halved and pitted 1 avocado, halved and pitted; 2 teaspoons chopped fresh chives, or to taste 2 teaspoons chopped fresh chives, or to taste; 1 pinch dried parsley, or to taste 1 pinch dried parsley, or to taste; 1 pinch sea salt and ground black pepper to taste 1 pinch sea salt and ground black pepper to taste; 2 slices cooked bacon, crumbled 2 slices cooked bacon, crumbled

Prep: 10 minsCook: 15 mins

Prep

10 mins

Cook

15 mins

Servings

Difficulty

Easy

Dairy-Free

(0)

Ingredients

Servings:

22 small eggs
11 avocado, halved and pitted
22 teaspoons chopped fresh chives, or to taste
11 pinch dried parsley, or to taste
11 pinch sea salt and ground black pepper to taste
22 slices cooked bacon, crumbled

Instructions

1
Preheat the oven to 425 degrees F (220 degrees C).
2
Crack eggs into a bowl, being careful to keep the yolks intact.
3
Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over. Gently spoon 1 egg yolk into the avocado hole. Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg white, and avocado. Season each filled avocado with chives, parsley, sea salt, and pepper.
4
Gently place baking dish in the preheated oven and bake until eggs are cooked, about 15 minutes. Sprinkle bacon over avocado.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Roasted Halibut with Asparagus

Delicate white fish fillets paired with tender asparagus, roasted together with lemon and herbs for a light, elegant dinner that comes together in under an hour.

40 mins

Gluten-FreeDairy-Free

Roasted Halibut with Beetroot

Delicate flaky halibut fillets paired with caramelized roasted beetroot, finished with a bright citrus and dill glaze for an elegant yet simple dinner.

45 mins

Gluten-FreeDairy-FreeNut-Free

Roasted Prawns with Courgette

Succulent prawns and tender courgette slices roasted together with garlic, lemon, and herbs for a light yet satisfying Mediterranean-inspired dish.

35 mins