%3Amax_bytes(150000)%3Astrip_icc()%2F684351-f9ae1ab56fab43eb9df482da4c704ab1.jpg&w=3840&q=75)
Papaya-Stuffed Chicken and Basmati Rice
Prep: 30 minsCook: 1 hr 20 mins
Prep
30 mins
Cook
1 hr 20 mins
Servings
4
Difficulty
Hard
(0)
Ingredients
Servings:
4
- 44 skinless, boneless chicken breast halves
- 11 papaya, peeled, seeded and sliced
- 11 pinch ground cinnamon, or to taste
- ⅓ cup melted margarine⅓ cup melted margarine
- 11 cup crushed buttery round crackers (such as ritz®)
- 11 tablespoon margarine
- 11 cup basmati rice
- 11 ½ cups water
Instructions
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like

Grilled Lentils with Fennel
Charred green lentils paired with caramelized fennel bulbs, finished with a bright lemon-herb dressing. A sophisticated vegetable-forward dish that's nutty, aromatic, and utterly satisfying.
55 mins
Gluten-FreeDairy-FreeVegan

Grilled Lentils with Leek
Charred green lentils paired with caramelized grilled leeks, finished with a bright lemon-tahini dressing and crispy garlic chips for a satisfying and elegant vegetable-forward dish.
55 mins
Gluten-FreeDairy-FreeVeganNut-Free

Grilled Lentils with Artichoke
Smoky grilled lentil patties topped with charred artichoke hearts, fresh herbs, and a bright lemon-garlic drizzle. A satisfying plant-based main course with incredible depth of flavor.
55 mins
Gluten-FreeDairy-FreeVeganNut-Free
Reviews
Sign in to write a review.