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Papaya-Stuffed Chicken and Basmati Rice
Prep
30 mins
Cook
1 hr 20 mins
Servings
4
Difficulty
Hard
This papaya stuffed chicken recipe has become my go to dinner when I want something special without spending hours in the kitchen. The sweet tropical fruit pairs beautifully with tender chicken, and the hint of cinnamon adds warmth to every bite. What I love most is how simple it actually is to pull together, even though it tastes like something from a fancy restaurant. Papaya is packed with digestive enzymes that make it wonderful for your stomach, so you're getting real nutrition alongside incredible flavor. Served over fluffy basmati rice, this meal comes together in just about two hours and won't break the bank, making it perfect for weeknight dinners or impressing guests without the stress.
Ella x
Ingredients
- 44 skinless, boneless chicken breast halves
- 11 papaya, peeled, seeded and sliced
- 11 pinch ground cinnamon, or to taste
- ⅓ cup melted margarine⅓ cup melted margarine
- 11 cup crushed buttery round crackers (such as ritz®)
- 11 tablespoon margarine
- 11 cup basmati rice
- 11 ½ cups water
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