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Pear and Gorgonzola Cheese Pizza
Prep
10 mins
Cook
15 mins
Servings
8
Difficulty
Easy
Ingredients
- 11 (16 ounce) package refrigerated pizza crust dough
- 44 ounces sliced provolone cheese
- 11 bosc pear, thinly sliced
- 22 ounces chopped walnuts
- 22 ½ ounces gorgonzola cheese, crumbled
- 22 tablespoons chopped fresh chives
Instructions
- 1
Preheat oven to 450 degrees F (230 degrees C).
- 2
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
- 3
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.
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