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Pear and Gorgonzola Cheese Pizza
Prep
10 mins
Cook
15 mins
Servings
8
Difficulty
Easy
This is one of my favorite weeknight pizzas because it comes together in just 25 minutes total, yet tastes like something from a fancy restaurant. The combination of creamy Gorgonzola, sweet pears, and crunchy walnuts creates this wonderful balance of flavors that feels sophisticated but remains totally approachable. Pears are packed with fiber, which is great for digestion, and the whole thing requires minimal prep work since we're using refrigerated dough. It's the kind of pizza that makes you feel fancy without any stress in the kitchen.
Ella x
Ingredients
- 11 (16 ounce) package refrigerated pizza crust dough
- 44 ounces sliced provolone cheese
- 11 bosc pear, thinly sliced
- 22 ounces chopped walnuts
- 22 ½ ounces gorgonzola cheese, crumbled
- 22 tablespoons chopped fresh chives
Detail level
Instructions
- 1
Preheat oven to 450 degrees F (230 degrees C).
- 2
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
- 3
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.
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