Persimmon Cake

Name: Persimmon Cake
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 16 servings
Ingredients: nonstick cooking spray nonstick cooking spray; 2 ½ cups all-purpose flour 2 ½ cups all-purpose flour; 2 cups sugar 2 cups sugar; 2 teaspoons baking soda 2 teaspoons baking soda; ½ teaspoon baking powder ½ teaspoon baking powder; ½ teaspoon salt ½ teaspoon salt; 2 cups persimmon pulp 2 cups persimmon pulp; 1 cup milk 1 cup milk; 2 large eggs 2 large eggs; 2 teaspoons vanilla extract 2 teaspoons vanilla extract

Prep: 20 minsCook: 1 hr 5 mins

Prep

20 mins

Cook

1 hr 5 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

nonstick cooking spraynonstick cooking spray
22 ½ cups all-purpose flour
22 cups sugar
22 teaspoons baking soda
½ teaspoon baking powder½ teaspoon baking powder
½ teaspoon salt½ teaspoon salt
22 cups persimmon pulp
11 cup milk
22 large eggs
22 teaspoons vanilla extract

Instructions

1
Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x13-inch baking pan with nonstick spray and dust with flour.
2
Whisk together flour, sugar, baking soda, baking powder, and salt in a large bowl.
3
Whisk together persimmon pulp, milk, eggs, and vanilla in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain; pour batter into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 75 minutes.
5
Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.