%3Amax_bytes(150000)%3Astrip_icc()%2F4579584-8d0cf9cdafdb49479d6022ae3ea1dbd8.jpg&w=3840&q=75)
Persimmon Muffins
Prep
15 mins
Cook
19 mins
Servings
12
Difficulty
Medium
These persimmon muffins are one of my favorite fall treats to whip up when I've got fresh fruit on hand. They're incredibly simple to make, coming together in just about half an hour from start to finish, and they taste like you spent way more time in the kitchen than you actually did. Persimmons give these muffins a naturally sweet, almost honeyed flavor while also providing plenty of fiber and antioxidants that make them feel a bit more wholesome than your average muffin. The walnuts add a nice crunch, and the cinnamon brings everything together beautifully. These are perfect for breakfast or an afternoon snack.
Ella x
Ingredients
- 11 egg
- 11 cup persimmon pulp
- ½ cup canola oil½ cup canola oil
- ⅓ cup milk⅓ cup milk
- 22 cups all-purpose flour
- ½ cup walnuts½ cup walnuts
- ⅓ cup white sugar⅓ cup white sugar
- 11 teaspoon salt
- 11 teaspoon baking powder
- 11 teaspoon ground cinnamon
Detail level
Instructions
- 1
Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
- 2
Beat egg in a bowl. Stir in persimmon pulp, oil, and milk.
- 3
Combine flour, walnuts, sugar, salt, baking powder, and cinnamon in a separate bowl. Stir flour mixture into persimmon mixture; mix until just moistened. Fill muffin cups 3/4 full.
- 4
Bake in the preheated oven until golden brown and tops spring back when lightly touched, 19 to 20 minutes.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Yuzu Collins
Have you tried a Yuzu Collins? This is my go to drink when I want something refreshing that comes together in just five minutes. The yuzu juice adds this beautiful citrus brightness that feels fancy but honestly couldn't be easier to make. I love that yuzu is packed with vitamin C, so you're basically getting a little immune boost while you enjoy your cocktail. It's the kind of drink that impresses friends without requiring any special bartending skills, perfect for a casual evening at home.
Reviews
Sign in to write a review.