Picante Meatloaf
Prep
5 mins
Cook
40 mins
Servings
6
Difficulty
Medium
This picante meatloaf is one of my go to weeknight dinners because it comes together in just five minutes of prep. The picante sauce gives it a wonderful kick while keeping the meat incredibly moist, and I love that it uses egg whites instead of whole eggs, which cuts down on saturated fat without sacrificing that perfect tender texture. Ground chuck is so affordable and forgiving to work with, making this an easy, budget friendly meal that never fails to satisfy. Your family will be asking for seconds.
Ella x
Ingredients
- ½ kgground chuck
- 473 mlbreadcrumbs
- 237 mlchopped onion
- 237 mlcoarsely chopped carrot
- 12 egg whites
- 1 teaspoonsalt
- 1 teaspoonrubbed sage
- 1 teaspoonpepper
- 237 mlpicante sauce
Detail level
Instructions
- 1
Combine first 8 ingredients. Shape into a loaf and place on a rack coated with cooking spray. Place rack in a shallow roasting pan.
- 2
Bake at 400°F for 35 minutes. Brush picante sauce over loaf. Bake an additional 5 minutes. Let stand 5 minutes before slicing.
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