Pineapple Bread

Name: Pineapple Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 2 eggs 2 eggs; ½ cup melted butter ½ cup melted butter; 1 cup white sugar 1 cup white sugar; 1 cup crushed pineapple with juice 1 cup crushed pineapple with juice; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour 2 ½ cups all-purpose flour; 3 teaspoons baking powder 3 teaspoons baking powder; ½ teaspoon baking soda ½ teaspoon baking soda; ¾ teaspoon salt ¾ teaspoon salt; ½ cup chopped walnuts ½ cup chopped walnuts

Prep: 10 minsCook: 1 hr

Prep

10 mins

Cook

1 hr

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

22 eggs
½ cup melted butter½ cup melted butter
11 cup white sugar
11 cup crushed pineapple with juice
11 teaspoon vanilla extract
22 ½ cups all-purpose flour
33 teaspoons baking powder
½ teaspoon baking soda½ teaspoon baking soda
¾ teaspoon salt¾ teaspoon salt
½ cup chopped walnuts½ cup chopped walnuts

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
2
Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
3
In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
4
Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.