Pineapple Stuffing

Name: Pineapple Stuffing
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 5 servings
Ingredients: ½ cup margarine ½ cup margarine; 1 cup white sugar 1 cup white sugar; 4 eggs 4 eggs; 1 (20 ounce) can crushed pineapple, drained 1 (20 ounce) can crushed pineapple, drained; 5 slices white bread, cubed 5 slices white bread, cubed

Prep: 5 minsCook: 1 hr

Prep

5 mins

Cook

1 hr

Servings

Difficulty

Hard

Dairy-FreeVegetarian

(0)

Ingredients

Servings:

½ cup margarine½ cup margarine
11 cup white sugar
44 eggs
11 (20 ounce) can crushed pineapple, drained
55 slices white bread, cubed

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
2
Cream margarine and sugar together in a mixing bowl. Beat in eggs one at a time, then add pineapple and bread cubes. Place the mixture into the baking dish.
3
Bake in the preheated oven for 1 hour. Let it sit a few minutes to firm up before serving.

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