Pineapple Stuffing
Prep
5 mins
Cook
1 hr
Servings
5
Difficulty
Hard
My grandmother shared this delightful pineapple stuffing recipe with me years ago, and it's become a family favorite at every holiday gathering. What I love most is how simple it is to pull together in just five minutes of prep time, making it perfect for busy cooks. The fresh pineapple adds wonderful tropical flavor and provides natural enzymes that aid digestion, while the eggs and bread create a wonderfully moist texture. This warm, slightly sweet side dish complements both traditional poultry and ham beautifully, and it bakes up golden and delicious in about an hour. Trust me, once you try it, you'll be making it again and again.
Ella x
Ingredients
- ½ cup margarine½ cup margarine
- 11 cup white sugar
- 44 eggs
- 11 (20 ounce) can crushed pineapple, drained
- 55 slices white bread, cubed
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
- 2
Cream margarine and sugar together in a mixing bowl. Beat in eggs one at a time, then add pineapple and bread cubes. Place the mixture into the baking dish.
- 3
Bake in the preheated oven for 1 hour. Let it sit a few minutes to firm up before serving.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Ultimate roast potatoes
After years of experimenting, I've finally cracked the code for roast potatoes that are impossibly crispy on the outside and fluffy within. The secret is using duck fat, which contains oleic acid, a heart healthy monounsaturated fat that's actually good for you. What I love most is how simple this really is: just potatoes, fat, flour, and salt. From prep to plate in just over an hour, you'll have restaurant quality results without any fuss. Trust me, once you try these, you'll never go back.
Yuzu Collins
Have you tried a Yuzu Collins? This is my go to drink when I want something refreshing that comes together in just five minutes. The yuzu juice adds this beautiful citrus brightness that feels fancy but honestly couldn't be easier to make. I love that yuzu is packed with vitamin C, so you're basically getting a little immune boost while you enjoy your cocktail. It's the kind of drink that impresses friends without requiring any special bartending skills, perfect for a casual evening at home.
Reviews
Sign in to write a review.