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Pineapple Stuffing
Prep
5 mins
Cook
1 hr
Servings
5
Difficulty
Hard
Ingredients
- ½ cup margarine½ cup margarine
- 11 cup white sugar
- 44 eggs
- 11 (20 ounce) can crushed pineapple, drained
- 55 slices white bread, cubed
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
- 2
Cream margarine and sugar together in a mixing bowl. Beat in eggs one at a time, then add pineapple and bread cubes. Place the mixture into the baking dish.
- 3
Bake in the preheated oven for 1 hour. Let it sit a few minutes to firm up before serving.
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