Pineapple Stuffing
Prep
5 mins
Cook
1 hr
Servings
5
Difficulty
Hard
My grandmother shared this delightful pineapple stuffing recipe with me years ago, and it's become a family favorite at every holiday gathering. What I love most is how simple it is to pull together in just five minutes of prep time, making it perfect for busy cooks. The fresh pineapple adds wonderful tropical flavor and provides natural enzymes that aid digestion, while the eggs and bread create a wonderfully moist texture. This warm, slightly sweet side dish complements both traditional poultry and ham beautifully, and it bakes up golden and delicious in about an hour. Trust me, once you try it, you'll be making it again and again.
Ella x
Ingredients
- ½ cup margarine½ cup margarine
- 11 cup white sugar
- 44 eggs
- 11 (20 ounce) can crushed pineapple, drained
- 55 slices white bread, cubed
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
- 2
Cream margarine and sugar together in a mixing bowl. Beat in eggs one at a time, then add pineapple and bread cubes. Place the mixture into the baking dish.
- 3
Bake in the preheated oven for 1 hour. Let it sit a few minutes to firm up before serving.
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