Pineapple Upside-Down Bundt Cake

Name: Pineapple Upside-Down Bundt Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: cooking spray with flour cooking spray with flour; ½ cup melted butter ½ cup melted butter; ½ cup packed brown sugar ½ cup packed brown sugar; 1 (8 ounce) can pineapple rings 1 (8 ounce) can pineapple rings; 1 (4 ounce) jar maraschino cherries 1 (4 ounce) jar maraschino cherries; 1 (15.25 ounce) package yellow cake mix 1 (15.25 ounce) package yellow cake mix; 1 (3.5 ounce) package instant vanilla pudding mix 1 (3.5 ounce) package instant vanilla pudding mix; ¼ cup whole milk, or more as needed ¼ cup whole milk, or more as needed; ⅓ cup vegetable oil ⅓ cup vegetable oil; 3 large eggs 3 large eggs

Prep: 30 minsCook: 35 mins

Prep

30 mins

Cook

35 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

cooking spray with flourcooking spray with flour
½ cup melted butter½ cup melted butter
½ cup packed brown sugar½ cup packed brown sugar
11 (8 ounce) can pineapple rings
11 (4 ounce) jar maraschino cherries
11 (15.25 ounce) package yellow cake mix
11 (3.5 ounce) package instant vanilla pudding mix
¼ cup whole milk, or more as needed¼ cup whole milk, or more as needed
⅓ cup vegetable oil⅓ cup vegetable oil
33 large eggs

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as Bundt) with cooking spray with flour.
2
Pour melted butter into the bottom of the prepared pan. Sprinkle brown sugar evenly on top. Drain pineapple rings over a measuring cup; reserve juice. Cut rings in half. Alternate placing halved pineapple rings and maraschino cherries around the pan. Set aside.
3
Combine cake mix and pudding mix in a large mixing bowl. Pour enough milk into the reserved pineapple juice to make 1 cup of liquid; add to cake and pudding mixture. Pour in vegetable oil. Mix on low speed, adding 1 egg at a time, until blended. Increase speed to medium; mix until thoroughly combined and smooth, about 2 minutes. Pour batter over pineapples and cherries in the pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool for 10 minutes before removing from the pan.

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