%3Amax_bytes(150000)%3Astrip_icc()%2FPineapple-Upside-Down-Bundt-Cake-2000-ece59af0172b423182e18f5ce21a0b27.jpeg&w=3840&q=75)
Pineapple Upside-Down Bundt Cake
Prep
30 mins
Cook
35 mins
Servings
12
Difficulty
Hard
Ingredients
- cooking spray with flourcooking spray with flour
- ½ cup melted butter½ cup melted butter
- ½ cup packed brown sugar½ cup packed brown sugar
- 11 (8 ounce) can pineapple rings
- 11 (4 ounce) jar maraschino cherries
- 11 (15.25 ounce) package yellow cake mix
- 11 (3.5 ounce) package instant vanilla pudding mix
- ¼ cup whole milk, or more as needed¼ cup whole milk, or more as needed
- ⅓ cup vegetable oil⅓ cup vegetable oil
- 33 large eggs
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as Bundt) with cooking spray with flour.
- 2
Pour melted butter into the bottom of the prepared pan. Sprinkle brown sugar evenly on top. Drain pineapple rings over a measuring cup; reserve juice. Cut rings in half. Alternate placing halved pineapple rings and maraschino cherries around the pan. Set aside.
- 3
Combine cake mix and pudding mix in a large mixing bowl. Pour enough milk into the reserved pineapple juice to make 1 cup of liquid; add to cake and pudding mixture. Pour in vegetable oil. Mix on low speed, adding 1 egg at a time, until blended. Increase speed to medium; mix until thoroughly combined and smooth, about 2 minutes. Pour batter over pineapples and cherries in the pan.
- 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool for 10 minutes before removing from the pan.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like

Grilled Lentils with Pea
Charred lentil and sweet pea patties kissed by the grill, topped with a bright lemon-herb yogurt and crispy fried shallots for an unforgettable smoky-fresh side dish.

Grilled Lentils with Asparagus
Crispy herb-crusted lentil patties paired with charred asparagus spears, finished with a tangy lemon vinaigrette and fresh herbs for a satisfying, protein-packed vegetable-forward meal.

Grilled Lentils with Green Beans and Herb Vinaigrette
Perfectly charred lentil patties paired with tender grilled green beans, finished with a bright lemon-herb vinaigrette for a protein-packed vegetarian main course.
Reviews
Sign in to write a review.