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Plum Custard Kuchen
Prep
30 mins
Cook
1 hr
Servings
9
Difficulty
Hard
My grandmother shared this lovely Plum Custard Kuchen with me years ago, and it's become my go to dessert whenever plums are in season. The beauty of this recipe is how simple it truly is, requiring just basic pantry staples and minimal prep work. Fresh plums are packed with vitamin C and antioxidants, making this treat feel a little bit wholesome too. What I love most is that you can have this elegant cake on the table in just 90 minutes total, making it perfect for unexpected guests or a weekend indulgence. The custard layer stays wonderfully creamy while the fruit bakes into a sweet, jammy topping that's absolutely irresistible.
Ella x
Ingredients
- 11 cup all-purpose flour
- 11 tablespoon white sugar
- 11 teaspoon baking powder
- ½ cup butter½ cup butter
- 22 tablespoons heavy cream
- 11 egg
- 22 ½ cups pitted and sliced plums
- ½ cup heavy cream½ cup heavy cream
- ½ cup white sugar½ cup white sugar
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Instructions
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