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Plum Pudding Sauce
Prep
5 mins
Cook
20 mins
Servings
4
Difficulty
Easy
Ingredients
- 22 tablespoons margarine
- ¾ cup white sugar¾ cup white sugar
- 11 egg
- 22 cups milk
- 22 teaspoons all-purpose flour
- 11 teaspoon vanilla extract
Instructions
- 1
In a small saucepan over medium heat combine margarine, sugar and the egg. Pour in milk and cook until mixture begins to bubble; be careful not to scald. Stir in flour and vanilla; mix well and serve.
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