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Plum Pudding Sauce
Prep
5 mins
Cook
20 mins
Servings
4
Difficulty
Easy
My grandmother always made this plum pudding sauce for holiday desserts, and I've simplified her recipe over the years. This silky custard sauce comes together in just 25 minutes, making it perfect when you need an elegant topping without spending hours in the kitchen. The eggs provide quality protein to keep you satisfied, while the vanilla adds wonderful depth of flavor. Best of all, you probably have every ingredient in your pantry already, so there's no special shopping required. It's the kind of foolproof sauce that makes any simple cake or pudding taste absolutely special.
Ella x
Ingredients
- 22 tablespoons margarine
- ¾ cup white sugar¾ cup white sugar
- 11 egg
- 22 cups milk
- 22 teaspoons all-purpose flour
- 11 teaspoon vanilla extract
Detail level
Instructions
- 1
In a small saucepan over medium heat combine margarine, sugar and the egg. Pour in milk and cook until mixture begins to bubble; be careful not to scald. Stir in flour and vanilla; mix well and serve.
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