Potato fritters
Prep
10 mins
Cook
20 mins
Servings
4
Difficulty
Medium
These crispy golden potato fritters are one of my go to weeknight dinners because they come together in just 30 minutes from start to finish. I love how simple they are to make with just a few basic ingredients you probably have on hand already. The best part is topping them with creamy avocado and a fried egg, which gives you healthy fats and protein to keep you satisfied. They're wonderfully versatile too, so feel free to swap in soured cream for Greek yogurt if you prefer, or add fresh herbs to the batter. Trust me, once you make these, they'll become a regular in your kitchen rotation.
Ella x
Ingredients
- 800 g800g (3 large) potatoes peeled(3 large) potatoes peeled)
- 11 onion
- 3 tbspplain flour
- 12 eggs lightly beaten
- 3 tbspvegetable oil
- 4 tbspsoured cream
- 11 ripe avocado thinly sliced
- 14 eggs fried
- 14 spring onions trimmed and finely sliced
Detail level
Instructions
- 1
Grate the potatoes and onion on a coarse box grater. Wrap in a clean tea towel and squeeze out as much liquid as possible. Transfer to a large bowl and mix in the flour and plenty seasoning. Stir in the egg.
- 2
Heat a little of the oil in a large non stick frying pan. Use 2-3 tbsp of the mix per fritter and drop into the pan, cooking for 3-4 mins on each side over a medium-high heat, using a spatula to turn. Transfer to a plate lined with kitchen paper and continue with the remaining oil and mixture (it's best to cook in batches so as not to overcrowd the pan).
- 3
Serve 3 fritters per person, each stack topped with the soured cream, avocado and a fried egg. Sprinkle over spring onions to serve.
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