Praline Amaretti
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Praline Amaretti are delightful biscuits that combine crushed biscotti, praline and chocolate chips with butter, sugar and eggs, finished with toasted almonds. This recipe takes just 20 minutes to prepare and 25 minutes to bake, making it ideal for anyone seeking a straightforward treat that delivers impressive results in under an hour.
Ella x
Ingredients
- 250 gbiscotti
- 100 gpraline(chopped)
- 150 gbutter
- 200 gsugar
- 2eggs
- 1vanilla
- 250 gchocolate chips(dark chocolate)
- 100 galmonds(sliced)
- 1salt
- 1baking powder
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a baking tray with parchment paper.
Tip: Use a baking sheet with a non-stick coating for easier removal.
- 2
In a large bowl, melt the butter and sugar in the microwave. Stir until smooth.
Tip: Use a microwave-safe bowl to avoid burning the sugar.
- 3
Beat in the eggs and vanilla extract until well combined.
Tip: Make sure to scrape down the sides of the bowl to avoid any lumps.
- 4
Mix in the chopped praline, almonds, and salt.
Tip: Use a rubber spatula to gently fold the ingredients together.
- 5
In a separate bowl, whisk together the baking powder and flour.
Tip: Sift the flour to avoid lumps.
- 6
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Tip: Use a gentle folding motion to avoid overmixing.
- 7
Fold in the chocolate chips.
Tip: Use a spatula to distribute the chocolate evenly.
- 8
Roll out the dough to a thickness of 5mm. Cut into desired shapes.
Tip: Use a cookie cutter to create fun shapes.
- 9
Bake for 15-20 minutes, or until lightly golden.
Tip: Rotate the baking tray halfway through the baking time to ensure even cooking.
- 10
Remove from the oven and let cool on the baking tray for 5 minutes.
Tip: Transfer the cookies to a wire rack to cool completely.
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