Praline Amaretti
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
A sweet and crunchy Italian cookie made with amaretti biscuits, praline, and chocolate
Ella x
Ingredients
- 250 gbiscotti
- 100 gpraline(chopped)
- 150 gbutter
- 200 gsugar
- 2eggs
- 1vanilla
- 250 gchocolate chips(dark chocolate)
- 100 galmonds(sliced)
- 1salt
- 1baking powder
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a baking tray with parchment paper.
Tip: Use a baking sheet with a non-stick coating for easier removal.
- 2
In a large bowl, melt the butter and sugar in the microwave. Stir until smooth.
Tip: Use a microwave-safe bowl to avoid burning the sugar.
- 3
Beat in the eggs and vanilla extract until well combined.
Tip: Make sure to scrape down the sides of the bowl to avoid any lumps.
- 4
Mix in the chopped praline, almonds, and salt.
Tip: Use a rubber spatula to gently fold the ingredients together.
- 5
In a separate bowl, whisk together the baking powder and flour.
Tip: Sift the flour to avoid lumps.
- 6
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Tip: Use a gentle folding motion to avoid overmixing.
- 7
Fold in the chocolate chips.
Tip: Use a spatula to distribute the chocolate evenly.
- 8
Roll out the dough to a thickness of 5mm. Cut into desired shapes.
Tip: Use a cookie cutter to create fun shapes.
- 9
Bake for 15-20 minutes, or until lightly golden.
Tip: Rotate the baking tray halfway through the baking time to ensure even cooking.
- 10
Remove from the oven and let cool on the baking tray for 5 minutes.
Tip: Transfer the cookies to a wire rack to cool completely.
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