Praline Amaretti

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking tray with parchment paper.

   Tip: Use a baking sheet with a non-stick coating for easier removal.

2. 2

   In a large bowl, melt the butter and sugar in the microwave. Stir until smooth.

   Tip: Use a microwave-safe bowl to avoid burning the sugar.

3. 3

   Beat in the eggs and vanilla extract until well combined.

   Tip: Make sure to scrape down the sides of the bowl to avoid any lumps.

4. 4

   Mix in the chopped praline, almonds, and salt.

   Tip: Use a rubber spatula to gently fold the ingredients together.

5. 5

   In a separate bowl, whisk together the baking powder and flour.

   Tip: Sift the flour to avoid lumps.

6. 6

   Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

   Tip: Use a gentle folding motion to avoid overmixing.

7. 7

   Fold in the chocolate chips.

   Tip: Use a spatula to distribute the chocolate evenly.

8. 8

   Roll out the dough to a thickness of 5mm. Cut into desired shapes.

   Tip: Use a cookie cutter to create fun shapes.

9. 9

   Bake for 15-20 minutes, or until lightly golden.

   Tip: Rotate the baking tray halfway through the baking time to ensure even cooking.

10. 10

    Remove from the oven and let cool on the baking tray for 5 minutes.

    Tip: Transfer the cookies to a wire rack to cool completely.