Praline Rocky Road
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Rich chocolate, crunchy praline, and chewy marshmallows come together in a decadent rocky road treat.
Ella x
Ingredients
- 400 gdark chocolate chips(broken into small pieces)
- 300 gmarshmallows(mini)
- 200 gpraline(homemade or store-bought)
- 150 galmonds(chopped)
- 50 mlhoney(or maple syrup)
- 25 mlvegetable oil(or coconut oil)
- 2 eggsegg whites(beaten)
- 10 gbaking powder(unsweetened)
- 5 gsalt(table salt)
Detail level
Instructions
- 1
Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
Tip: Stir until the chocolate is fully incorporated and glossy.
- 2
In a separate bowl, whip the egg whites until stiff peaks form.
Tip: This will help create a light and airy texture.
- 3
In another bowl, mix together the praline, almonds, baking powder, and salt.
Tip: Make sure to break up any clumps with a spoon.
- 4
Fold the whipped egg whites into the praline mixture until just combined.
Tip: Be gentle to avoid deflating the mixture.
- 5
Melt the marshmallows in a microwave-safe bowl in 10-second increments, stirring between each interval until smooth.
Tip: Be careful not to overheat the marshmallows.
- 6
Fold the melted chocolate into the marshmallow mixture until just combined.
Tip: Make sure to avoid overmixing.
- 7
Fold in the praline mixture until well combined.
Tip: This will create a marbled effect in the rocky road.
- 8
Pour the mixture into a lined or greased 20x20cm baking dish.
Tip: Make sure to spread the mixture evenly and cover the bottom of the dish.
- 9
Drizzle the honey (or maple syrup) over the top of the rocky road.
Tip: This will add a touch of sweetness and shine to the dish.
- 10
Refrigerate for at least 30 minutes to set.
Tip: This will help the chocolate set and the flavors to meld together.
- 11
Cut into squares and serve.
Tip: Be gentle to avoid breaking the rocky road.
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