Praline Rocky Road
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
My family goes absolutely crazy for this Praline Rocky Road, and honestly, it's become my go to dessert when I need something impressive but don't have hours to spend in the kitchen. The whole thing comes together in just 45 minutes from start to finish, which is perfect for those nights when unexpected guests arrive. What really makes this special is the combination of dark chocolate and praline, along with the almonds which pack in plenty of protein and healthy fats. The marshmallows add that nostalgic touch that takes me back to childhood, while the honey brings natural sweetness and warmth to every bite. Best of all, most of these ingredients are pantry staples, so you're not hunting down anything exotic or expensive.
Ella x
Ingredients
- 400 gdark chocolate chips(broken into small pieces)
- 300 gmarshmallows(mini)
- 200 gpraline(homemade or store-bought)
- 150 galmonds(chopped)
- 50 mlhoney(or maple syrup)
- 25 mlvegetable oil(or coconut oil)
- 2 eggsegg whites(beaten)
- 10 gbaking powder(unsweetened)
- 5 gsalt
Detail level
Instructions
- 1
Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
Tip: Stir until the chocolate is fully incorporated and glossy.
- 2
In a separate bowl, whip the egg whites until stiff peaks form.
Tip: This will help create a light and airy texture.
- 3
In another bowl, mix together the praline, almonds, baking powder, and salt.
Tip: Make sure to break up any clumps with a spoon.
- 4
Fold the whipped egg whites into the praline mixture until just combined.
Tip: Be gentle to avoid deflating the mixture.
- 5
Melt the marshmallows in a microwave-safe bowl in 10-second increments, stirring between each interval until smooth.
Tip: Be careful not to overheat the marshmallows.
- 6
Fold the melted chocolate into the marshmallow mixture until just combined.
Tip: Make sure to avoid overmixing.
- 7
Fold in the praline mixture until well combined.
Tip: This will create a marbled effect in the rocky road.
- 8
Pour the mixture into a lined or greased 20x20cm baking dish.
Tip: Make sure to spread the mixture evenly and cover the bottom of the dish.
- 9
Drizzle the honey (or maple syrup) over the top of the rocky road.
Tip: This will add a touch of sweetness and shine to the dish.
- 10
Refrigerate for at least 30 minutes to set.
Tip: This will help the chocolate set and the flavors to meld together.
- 11
Cut into squares and serve.
Tip: Be gentle to avoid breaking the rocky road.
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