%3Amax_bytes(150000)%3Astrip_icc()%2F3553334-20d146297720415db8fd6b532a841bc6.jpg&w=3840&q=75)
Quesadillas I
Prep
10 mins
Cook
10 mins
Servings
5
Difficulty
Easy
These quick and easy quesadillas are one of my go to meals when I need something delicious on the table in just twenty minutes. The beauty of this recipe is how forgiving it is and how affordable it turns out to be. I love loading mine up with creamy avocado, which is packed with heart healthy fats that keep you satisfied, along with briny black olives and melty mozzarella. A little hot pepper sauce gives everything a nice kick without being overwhelming. Whether you're cooking for yourself or feeding a crowd, this is the kind of simple comfort food that never lets you down.
Ella x
Ingredients
- 1010 (6 inch) corn tortillas
- 22 cups shredded mozzarella cheese
- 11 (2 ounce) can sliced black olives
- 22 avocados - peeled, pitted and sliced
- 22 teaspoons hot pepper sauce
Detail level
Instructions
- 1
Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
- 2
Cut the quesadillas into triangles and serve.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Ultimate roast potatoes
After years of experimenting, I've finally cracked the code for roast potatoes that are impossibly crispy on the outside and fluffy within. The secret is using duck fat, which contains oleic acid, a heart healthy monounsaturated fat that's actually good for you. What I love most is how simple this really is: just potatoes, fat, flour, and salt. From prep to plate in just over an hour, you'll have restaurant quality results without any fuss. Trust me, once you try these, you'll never go back.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.