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Quesadillas I
Prep
10 mins
Cook
10 mins
Servings
5
Difficulty
Easy
These quick and easy quesadillas are one of my go to meals when I need something delicious on the table in just twenty minutes. The beauty of this recipe is how forgiving it is and how affordable it turns out to be. I love loading mine up with creamy avocado, which is packed with heart healthy fats that keep you satisfied, along with briny black olives and melty mozzarella. A little hot pepper sauce gives everything a nice kick without being overwhelming. Whether you're cooking for yourself or feeding a crowd, this is the kind of simple comfort food that never lets you down.
Ella x
Ingredients
- 1010 (6 inch) corn tortillas
- 22 cups shredded mozzarella cheese
- 11 (2 ounce) can sliced black olives
- 22 avocados - peeled, pitted and sliced
- 22 teaspoons hot pepper sauce
Detail level
Instructions
- 1
Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. After 1 minute flip the tortilla over. Sprinkle a little more than 1/4 cup cheese on the tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich. Cover the quesadilla with a lid. After one minute, flip the quesadilla. When the cheese has melted on the inside, remove the quesadilla. Repeat with remaining ingredients.
- 2
Cut the quesadillas into triangles and serve.
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