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Quick and Easy Chicken
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Medium
Ingredients
- 22 tablespoons olive oil
- 11 onion, chopped
- 44 skinless, boneless chicken breast halves
- 33 tablespoons ketchup
- 33 tablespoons white sugar
- 22 tablespoons soy sauce
- 22 tablespoons lemon juice
- 11 teaspoon ground black pepper
Instructions
- 1
Warm oil in a large skillet over medium heat. Sauté onion in oil until translucent, 3 to 4 minutes.
- 2
Add chicken to onion in the skillet; cook until chicken is lightly browned, 1 to 2 minutes per side.
- 3
Combine ketchup, sugar, soy sauce, lemon juice, and pepper in a bowl; mix well. Pour over chicken; bring to a boil, then reduce heat.
- 4
Cover and simmer until chicken is no longer pink in the center and the juices run clear, 25 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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