Roasted Bacon with Avocado

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange bacon pieces in a single layer without overlapping.

   Tip: Arrange bacon in a staggered pattern to ensure even cooking and crispiness.

2. 2

   Roast bacon for 20-25 minutes until crispy and golden brown, stirring halfway through cooking time.

   Tip: Watch carefully in the final 5 minutes to prevent burning.

3. 3

   While bacon roasts, whisk together lime juice, olive oil, minced garlic, sea salt, and black pepper in a small bowl to create the dressing.

   Tip: Prepare the dressing while the bacon cooks to save time.

4. 4

   Toast panko breadcrumbs in a dry skillet over medium heat for 2-3 minutes, stirring frequently until golden and fragrant. Remove from heat and set aside.

   Tip: Watch the breadcrumbs closely as they toast quickly and can burn easily.

5. 5

   Remove roasted bacon from oven and transfer to a paper towel-lined plate to drain excess oil.

   Tip: Let bacon cool for 1-2 minutes before serving for optimal crispiness.

6. 6

   Cut avocado halves into thin slices and arrange on a serving platter or individual plates.

   Tip: Slice avocado just before serving to prevent browning.

7. 7

   Arrange crispy bacon pieces over the avocado slices, then drizzle generously with the lime-garlic dressing.

8. 8

   Sprinkle toasted breadcrumbs evenly over the top, then garnish with red pepper flakes and fresh cilantro. Serve immediately.

   Tip: The contrast of warm bacon with cool avocado is best enjoyed right away.