Roasted Bacon with Pak Choi

Instructions

1. 1

   Preheat oven to 400°F. Arrange bacon pieces on a large baking sheet lined with foil, spreading them in a single layer.

   Tip: Use parchment paper for easier cleanup and to prevent sticking.

2. 2

   Roast bacon for 15-18 minutes until crispy and golden brown, stirring halfway through cooking time.

   Tip: Don't walk away—bacon can brown quickly once it reaches the right temperature.

3. 3

   While bacon cooks, whisk together sesame oil, soy sauce, rice vinegar, minced ginger, and red pepper flakes in a small bowl.

   Tip: This dressing can be made while the bacon is roasting to save time.

4. 4

   Remove bacon from oven and transfer to a paper towel-lined plate, leaving the rendered fat on the baking sheet.

   Tip: Reserve 1 tablespoon of the bacon fat for cooking the pak choi.

5. 5

   Return the baking sheet with bacon fat to the oven. Add pak choi halves cut-side down and roast for 8-10 minutes until the cut sides are caramelized.

   Tip: The direct contact with the hot pan creates a delicious golden crust.

6. 6

   Scatter minced garlic over the pak choi and roast for an additional 2-3 minutes until fragrant.

   Tip: Add garlic at the end to prevent it from burning while the vegetables cook.

7. 7

   Transfer roasted pak choi to a serving platter and drizzle with the prepared sesame-ginger dressing.

   Tip: Toss gently to coat the vegetables evenly.

8. 8

   Top with crispy bacon pieces, sprinkle with sesame seeds and sliced scallions, and serve immediately while the pak choi is still warm.

   Tip: The warm vegetables will soften slightly while absorbing the flavors of the dressing.