Roasted Beef with Garlic

Instructions

1. 1

   Preheat your oven to 425°F. Pat the beef roast dry with paper towels and season generously all over with sea salt and freshly ground black pepper.

   Tip: Drying the meat helps achieve a better sear and golden crust.

2. 2

   Heat olive oil in a large oven-safe Dutch oven over medium-high heat. Once shimmering, sear the beef on all sides for 3-4 minutes per side until deeply browned. Remove and set aside.

   Tip: Don't move the meat while searing—let it develop color undisturbed.

3. 3

   In the same pot, add the sliced shallots and cook for 2 minutes until softened. Add the halved garlic cloves and sauté for another minute until fragrant.

   Tip: The garlic will continue to soften and caramelize during roasting.

4. 4

   Deglaze the pot by pouring in the white wine, scraping up any browned bits from the bottom. Let it reduce by half, about 2 minutes.

   Tip: These browned bits add deep, savory flavor to your sauce.

5. 5

   Return the beef to the pot, nestling it among the garlic and shallots. Add the beef broth and arrange fresh rosemary and thyme sprigs around the meat.

   Tip: The herbs will infuse the beef and braising liquid with aromatic flavors.

6. 6

   Cover the Dutch oven with its lid and transfer to the preheated oven. Roast for 35-40 minutes, until the internal temperature reaches 130°F for medium-rare.

   Tip: Use a meat thermometer inserted into the thickest part for accuracy. Cooking time may vary based on roast shape and oven.

7. 7

   Remove from the oven and transfer the beef to a cutting board. Tent loosely with foil and let rest for 10 minutes while you finish the sauce.

   Tip: Resting allows juices to redistribute, keeping the meat tender and moist.

8. 8

   Strain the cooking liquid through a fine sieve into a small saucepan, pressing the garlic and shallots gently to extract their essence. Discard solids and bring the liquid to a simmer over medium heat.

   Tip: The soft roasted garlic adds natural sweetness and body to the sauce.

9. 9

   Whisk in the cold butter until melted and fully incorporated, creating a glossy finish. Taste and adjust seasoning with salt and pepper as needed.

   Tip: The butter enriches the sauce and gives it a silky texture.

10. 10

    Slice the beef against the grain into 0.5-inch thick pieces. Arrange on a platter and drizzle generously with the garlic-enriched sauce. Serve immediately with crusty bread or roasted vegetables.

    Tip: Slicing against the grain makes each bite more tender.