Roasted Beef with Tomato

Instructions

1. 1

   Preheat oven to 425°F (220°C). Pat the beef tenderloin dry with paper towels and brush with 1 tbsp of olive oil.

   Tip: Dry meat ensures better browning and crust formation.

2. 2

   Season the beef generously on all sides with salt and pepper. Strip the leaves from the rosemary and thyme sprigs and sprinkle over the meat, pressing gently to adhere.

   Tip: Fresh herbs create a flavorful crust as the meat roasts.

3. 3

   Heat 2 tbsp olive oil in a large cast-iron skillet over medium-high heat. Once smoking, place the beef in the pan and sear for 2-3 minutes on each side until deeply browned.

   Tip: A proper sear locks in juices and develops rich flavor.

4. 4

   Arrange the tomato halves and red onion slices around the beef in the skillet. Scatter minced garlic over the vegetables.

   Tip: The vegetables will caramelize and create a flavorful base sauce.

5. 5

   Transfer the skillet to the preheated oven and roast for 18-22 minutes until the beef reaches 130°F (54°C) internal temperature for medium-rare.

   Tip: Use a meat thermometer for perfectly cooked beef every time.

6. 6

   Remove the skillet from the oven and transfer the beef to a cutting board. Tent loosely with foil and let rest for 8 minutes.

   Tip: Resting allows juices to redistribute throughout the meat.

7. 7

   Place the skillet with roasted tomatoes over medium heat on the stovetop. Add balsamic vinegar and beef broth, stirring gently and crushing some tomatoes with a wooden spoon to create a sauce.

   Tip: Breaking down the roasted tomatoes creates a silky sauce.

8. 8

   Simmer for 3-4 minutes until slightly reduced. Tear fresh basil leaves and stir into the sauce. Taste and adjust seasoning with salt and pepper. Drizzle with remaining olive oil.

   Tip: Fresh basil should be added at the end to preserve its bright flavor.

9. 9

   Slice the rested beef into quarter-inch thick slices and arrange on serving plates. Spoon the warm tomato sauce with vegetables around the beef and serve immediately.

   Tip: Warm plates will keep the dish at the perfect temperature.