Roasted Chorizo with Avocado
Prep
15 mins
Cook
20 mins
Servings
4
Difficulty
Easy
This is one of my go to weeknight dinners because it comes together in just 35 minutes and tastes like you spent way more effort than you actually did. The beauty of roasted chorizo with avocado is how the smoky, spiced sausage plays against the creamy richness of fresh avocado. Plus, avocados are packed with heart healthy monounsaturated fats that keep you satisfied. Everything gets tossed with bright lime, cilantro, and a little heat from jalapeño, then scooped onto crispy tortilla chips for the perfect casual meal. It's simple, affordable, and absolutely delicious.
Ella x
Ingredients
- ½ kgchorizo sausage(sliced into 1/4-inch rounds)
- 2ripe avocados(halved and sliced)
- 1lime(juiced)
- 237 mlfresh cilantro(chopped)
- 237 mlred onion(thinly sliced)
- 1jalapeño(minced)
- 2garlic cloves(minced)
- 2 tablespoonsolive oil
- 1 teaspoonsea salt
- 1 teaspoonblack pepper
- 1 teaspoonsmoked paprika
- 237 mltortilla chips
Detail level
Instructions
- 1
Preheat your oven to 400°F (200°C). Arrange chorizo slices on a baking sheet in a single layer without overlapping.
Tip: Leave a little space between slices to allow them to brown evenly rather than steam.
- 2
Drizzle the chorizo with 1 tablespoon of olive oil, then sprinkle with smoked paprika, salt, and black pepper. Toss gently to coat.
Tip: The paprika enhances the smoky flavor that's already in the chorizo.
- 3
Roast in the preheated oven for 18-20 minutes until the edges are crispy and the slices curl slightly.
Tip: Watch during the last few minutes to prevent burning; chorizo can brown quickly.
- 4
While the chorizo roasts, prepare the avocado mixture by combining minced garlic, jalapeño, and red onion in a small bowl with the remaining tablespoon of olive oil.
Tip: Let these aromatics infuse together for deeper flavor.
- 5
Slice the avocados in half lengthwise, remove the pit, and gently slice each half into thin strips while still in the skin.
Tip: Scoring the avocado flesh in a crosshatch pattern makes scooping easier without damage.
- 6
Transfer the warm roasted chorizo to a serving platter and arrange the avocado slices around it.
Tip: The warmth of the chorizo will slightly soften the avocado for a better texture contrast.
- 7
Drizzle the lime juice over the entire platter and scatter the fresh cilantro and garlic-jalapeño mixture across the top.
Tip: The lime juice prevents avocado browning while adding brightness to the dish.
- 8
Serve immediately with tortilla chips on the side for scooping or as a crunchy accompaniment.
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